Dissolve the yeast and honey in 100 ml warm milk, cover and leave in a warm place to rise for 10 minutes. In a bowl, sift the flour and salt. Make a well in center and add the beaten eggs in it, the

Milk must be at room temperature, and thereto is added the yeast, salt, sugar and flour as to be thick as a cake. Leave to rise. They added yoghurt with soda in it. Blended into a soft dough. Leave to

Sift the flour 3 times. Mix with dry yeast, salt and sugar. Ao work with live yeast, previously prepared yeast with a little flour and slightly warmed milk. In the middle are doing well and add the

In a bowl put the dry yeast, 50 ml lukewarm milk, sugar and salt. Confusion and leave about ten minutes until the yeast effervescent. Put the flour in a large bowl and do well. Pour yeast effervescent

Yeast dissolved in warm milk. Add salt, sugar and flour in order to obtain a thick slurry. Leave to rise. Sieve the flour, make a well and it put the mixture of 3 eggs, yogurt and soda, sugar and

Warm milk and it is dissolved yeast. Add powdered sugar and salt. Then in small doses and put flour. The butter is placed last. Again interfere with flour to firm ball. Rises 1h. Then rolled

Yeast dissolved in 1 cup warm water with sugar and allowed to rise. Make a well in the flour, pour it lightly beaten eggs, yogurt, salt, the oil and yeast leavening. Knead the dough and let it rise

On products dough knead dough by hand, bread machine. If you knead by hand, then knead the dough is left to rise in a warm place until doubled in volume. If using bread machine, place all ingredients

Sift the flour, it placed dry yeast, salt and sugar and mix well (if yeast is fresh is triturated with a little hot water, dusted with a small amount of sugar and flour, stirred, and allowed to rise

Yeast mixed with sugar and dissolved in a little warm water, add a little flour, to obtain a thin slurries. Leave in a warm place to rise. In a large pan pour the flour, make well and add eggs, one

Yeast was allowed to rise and mix dough without the yolk and the butter. Divide into 4-5 balls. When rising, are rolled, anoint with butter, sprinkle with salt and colorful winding rolls. Twisted and

Three times the sifted flour is placed in a bowl. Add sugar, dry yeast, eggs, the oil, warmed milk and salt. Messi is 20-30 minutes, until the dough elastic. Cover with a clean towel and allow to rise

We do well in the sifted flour and add the heated milk reconstituted it yeast, salt, sugar then put the yoghurt with dissolved into it soda. Put two eggs, egg whites of the third and the oil and

Yeast mix with salt and sugar, add lukewarm milk, then add the beaten eggs. The flour is sieved and the mixture is poured. Messi to give a homogeneous soft paste. Cover with Greased foil and leave to

Yeast dissolved in 2-3 tbsp warm water, add a pinch of sugar and 1 tsp flour and leave in a warm place it rise . Effervescent yeast is added to the other ingredients for the dough. Messi is about 5