Sift the flour, add salt. Two egg yolks were separated. The remaining 2 eggs and both egg whites are broken down with yogurt. Yeast dissolved in milk with sugar spoon (maybe 2 tbsp flour) until the

In a large bowl put the yeast, sugar and salt. Wait until it liquefied and poured the oil and water (glasses are not filled to capacity - about 400 ml), making sure the water is hot, not derailed

Sifting flour and confuse the salt and sugar. In 100 ml milk 1 tsp sugar and 1 tsp flour broken yeast. When yeast form hat added it to the flour. Add the oil, eggs (one whole and one egg white yolk

Yeast dissolved in some of the milk with sugar. Both types of flour Pour into a large bowl with the salt, the egg, the dissolved yeast and the remaining milk. Knead dough. Once rise (about 1 and 1/2

The water warms up and it dissolve yeast and sugar. Leave to rise. In a separate bowl whisk the eggs, the oil and vinegar. Sift the flour with the salt and add the yeast, egg mixture and milk

In warm water, dissolve the yeast, add the sugar, 2 tbsp flour and the oil. The mixture was left covered for about 5 minutes. Sifted 1 kg of flour and made well. In the well to break the eggs, add

Flour is kneaded in a standard way - the flour does well, put the salt sugar the oil and vinegar added yeast dissolved in 150 ml lukewarm water or milk and mix from time to time make more lukewarm

The dough is kneaded by the flour does well, put the salt and sugar, the oil and vinegar and fuzzy yeast, knead to a smooth dough by adding cool water to the necessary amount in order to make a soft

Sift the flour and make a well in the middle. Yeast put with lukewarm water and the sugar to melt, and in the meantime in a bowl made mixture. Eggs take egg whites, yolk aside. Whip by hand, until the

First prepare the stuffing as follows: Boil the rice in salted water until ready. Fry the leeks and spinach is until tender. Remove from heat and add them to the cooked rice and salt. After filling

In a bowl place the flour and salt and then add the diced butter. Rub with hand until the mixture resemble fine breadcrumbs. Sprinkle the yeast and mix well. Pour into flour mixture 300 ml lukewarm

Yeast is activated by being dissolved in 1 cup lukewarm water and stir with flour to yield a thick slurry. Can be used dry yeast - it does not require to be activated. Apart knead dough from milk

Dissolving the yeast in warm water with salt and sugar. Then smash 2 eggs with the oil, add to the yeast, mix well. Once the mixture is prepared and is added to the flour. Messi was not until a sticky

Sifting flour, add other products and water soluble yeast. Knead a soft dough. If necessary add more flour (the amount is indicative and depends on the size of the glasses that you use as a measure)

Involved dough in the traditional way. The yeast was dissolved in slightly warmed milk with 1 tbsp flour and 1 tsp sugar. Leave in a warm place for about 10 minutes it rise. Sift the flour. Make a