Yeast and sugar are dissolved in a bowl with 100 ml milk. Add the eggs, as one yolk separated spreads Finally, salt, vinegar and the lard. Make the remaining milk. Less pour the sifted flour to the

Blended into a soft dough products. Leave to rise covered in a warm place 1 hour, then again knead lightly nice (blisters). Divide into small balls and shape optional. * I photographed the way I do it

On products knead a soft dough is formed and a nice round, placed in pre-greased and floured baking tin. Bake until ready in advance unheated oven over medium heat.

Flour place in a container, which will interfere dough. In 350 ml lukewarm water dissolve the yeast, sugar and salt. Put the flour in egg white, the oil and yoghurt. Gradually add the water with the

In a bowl mix 150 ml lukewarm water and milk. Add yeast, salt and sugar. Yeast blurs well and add a little flour. Then softened lard. Continue with the flour until it becomes difficult for the

In a separate container put 200 ml lukewarm water, a pinch of sugar and yeast by adding and 5-6 tbsp flour until a thick porridge. Let the mixture it rise in a warm place. Knead the soft dough 1 egg

In a bowl put the yeast and crushing with a spoon add 2 tbsp sugar and continue to crush, add 1-2 tbsp cold water and 1 tbsp flour. Leave in a warm place to rise. In another court put the remaining

Dry yeast, 50 ml lukewarm milk, sugar and salt in small bowl confused and allowed ten minutes, while effervescent yeast ( to make the cap). Pour flour into a bowl and make well. Add effervescent yeast

On products dough knead soft dough, leave in a warm place to rise for 1 hour. Then again interfere, leave to rise again for 30 minutes. The dough is divided into three balls. Each ball is rolled out

From products listed knead soft dough and let rise. Is then subdivided into two buns. Each pita is divided into 4 balls that are rolled. Brushed with butter and stacked. The leaves are rolled, while

Yeast dissolves in 50 ml lukewarm water. Eggs are broken, giving one yolk spreads the pita. Add salt, sugar, vinegar, yogurt and yeast. Stir until a homogeneous mixture. Finally flour is added until a

Crushed and then dissolve the yeast with sugar 1/3 cup lukewarm water. By stirring with a spoon, so add flour as necessary to obtain a rare kashitsa. Let the yeast in a warm place to rise. Sift the

In the flour is made well, which put the sugar, the salt, the oil and fuzzy in 1 and 1/2 cup lukewarm water yeast. Messi, until stiff dough and let stand 30 minutes, wrapped in a towel. Put it in a

Mix yeast , sugar and 500 ml lukewarm water and leave for 10 minutes to rise yeast. Is then added to other products. Messi soft dough, which beat 100 times in the counter, put it in the tray and leave

Soda lapses in vinegar. The flour is sieved and does well. It put the salt and the oil and the slow addition of 1 cup cool water is replaced soft dough. Add some flour and rest 10 minutes. In the