Yeast dissolved in 100 ml warm but not hot milk and add the flour to obtain not very dense mess. Add a pinch of sugar and 1-2. This will cause a rapid rising of yeast. Then sieved flour. Add dry

Yeast of sugar and 450 ml water was mixed and set aside until the yeast swell. Mix the flour with the salt and add yeast swollen. Messi until a soft dough and let rise. Eggs are broken with the feta

Into a suitable container put the yeast with some warm water and 1-2 tablespoons of flour. Let it rise. Then put everything and begin to interfere. As mixing good fight dough 45 times. Leave to rise

For the dough mix all products. Knead into a soft dough and leave for 1 hour to rise. Then kneaded again and left for 20 minutes. In the butter fry the chopped onion, then add the mushrooms, to stew

Mixing with flour. Allow 15-20 minutes to rise. Then the dough is kneaded, which rises until doubled. Bake 40-45 minutes at 250 C. If the pita is festive and you want to decorate it implicates a

Dough for corn class mix with mixer until homogenous. It hands make sticks 1 cm thick and 20 cm length. From the rest of the dough is fitilcheta 2 cm thick and 10 cm length. With hands sharpened edges

In deep Court Pour the flour and made well in the center. Separately, break 2 eggs and the third egg is taken only egg white and the yolk is left for greasing the pita. Put yoghurt and dissolved yeast

Eggs are broken without one yolk. Add all spices and yogurt. Mix again. The dissolved yeast to put the egg mixture and stir. Knead into a soft dough. Not allowed to rise, and immediately form small

Mix yeast with water. Salt and sugar are mixed in a bowl. In the hot melt milk 125 g of the butter and poured into a sugar and salt. Stir to dissolve. Milk is put to boil, then leave to cool to hot

Yeast with sugar dissolved in milk. Product mix and knead a soft dough. Do not put much extra flour because it will be hard. Leave to rise and divided into the two balls. Again five minutes rising

In deep bowl pour the flour and make a well in the middle. Separately, break 2 eggs and the third egg is taken only egg white and the yolk is left spreads mesenitsata. Put yoghurt and dissolved yeast

From those products knead dough and leave to rise. Divide into 2 balls. The first ball is stretched or rolled with greased hands on an oiled surface. Insert half of the filling on top put another ball

Yeast, salt and sugar dissolve in buttermilk. The flour is sieved and does well. It clicks the eggs and add the buttermilk. Knead into a soft dough. Divide into 3 balls. Each roll of thin crust

Sifting flour into a suitable container, add 1 egg and egg white than the other. Leave the yolk spreads along with 3-4 tbsp yogurt. Add the remaining milk to the flour. Added and 1 tsp salt, baking

Yeast is crushed, pour a part of pozatoplenoto milk and sugar. After effervescent, is poured into the well of sifted flour, add eggs, salt, melted, but cool down butter, the rest of the milk. 3amesva