Russian cuisine

Borscht in Moscow

Difficulty
Average
Method

From bones and meat is cooked broth, then they out and set apart. In the broth add shredded cabbage into thin strips, saute in butter roots, salt, pepper, bay leaf and boil everything. Beet cut straws

Pilaf with dried mushrooms

Difficulty
Average
Method

Mushrooms are soaked in water for 3 hours, then boiled in a same mode. The foam of the broth was removed. Mushrooms are removed from it, cut and fry. Chop finely and stew. The carrot is boiled

Siberian borscht

Difficulty
Very difficult
Method

Boil the meat in 3 liters of water to full mode, add salt broth, subtract a little meat in the dish, strain the broth, add to it the diced potatoes. While boiled potatoes, chopped green thin strips

Cocoa candy

Difficulty
Average
Method

The butter and whipped cream melt over low heat, stirring constantly. The two types of sugar were added and stirred until they dissolve. Add gradually cocoa, vanilla and almond extract. Boil for 5-6

Dietary banana cream

Difficulty
Easy
Method

Bananas are cut into slices and arrange in bowls of cream. Gelatin swells in the carbonated water and melted in a water bath. Pour in the warm milk and then in a blender. Inside add the cottage cheese

Stuffed layered cake with pudding

Difficulty
Average
Method

Whip snow with water and sugar, then carefully add the beaten egg yolks and mix the flour, starch and baking powder . Mix carefully, as last add coconut and essences. The base is baked 35 minutes at

Jelly fish

Difficulty
Average
Method

Fish is cleaned. Cut the head and tail and bones are removed. Cut into pieces. The head and tail are flooded with cold water and boil. Foam from the broth is removed, add salt and chopped aromatic

Bread Surprise

Difficulty
Easy
Method

Potatoes Crush well and mix with mayonnaise (mayonnaise is the amount of flavor) and optional flavor. Bread is cut from above, so as to be used as a cover. Carved carefully and complete - the bottom

Fish shallow

Difficulty
Average
Method

Fillets of fish cut into strips 1.5-2 cm. Take two of one color and one from the other and twisted, snap the ends with a toothpick. Thus, all the pieces are formed. Products marinade mix and pour fish

Buns with minced meat

Difficulty
Average
Method

Of flour, 350 ml water, yeast and salt was kneaded dough was divided into 4 balls. Chop finely and stew in the oil, put the minced meat and spices is and droughts. The filling is divided by 4 and is

Mushrooms in Shalyapinski

Difficulty
Difficult
Method

Mushrooms cut into thin strips and set aside. Boil noodles in salted water according to the instruction of the package. Drained and mixed with a portion of the half butter. Meanwhile, melt half of the

Salad Olivier

Difficulty
Very easy
Method

Cook potatoes, peel and cut into cubes. Carrots scraped, boiled and also cut. Chop the onion very finely, and the eggs and diced cucumbers. Mix all is added, and then the pea mayonnaise, stirred and

Chicken Sudarushka

Difficulty
Difficult
Method

Put the chicken back. Carefully separate the skin from the meat, leaving only the legs and wings (cut along the joint). Separate the meat from the bones (can be used for soup). Sirloin grind in a meat

Potatoes in Russian

Difficulty
Easy
Method

Onion stew in the oil under the hood. Add peeled and cut into small pieces potatoes. After being heated potatoes, salt is added to allow the potatoes to be placed on the water. Leave the lid to full

Cooked cold meat in Russian

Difficulty
Average
Method

The meat is washed, gives his bead form and tied together with thread. Put it in a pan and pour boiling water. Add onion, vegetable broth and salt to taste. Cover, boil for 2 h. Once boiled up out of