The meat is kneaded with grated potatoes, an egg, raisins, walnuts, grated lemon peel, pepper and salt to taste. The mixture formed 8-12 meatballs that are rolled in flour, dip in beaten egg

Onions cut into small pieces and fry with a pinch of salt 1 tbsp oil. Warm added to the minced meat with spices, breadcrumbs, 2 eggs, and salt. Minced meat is kneaded very well and mature after 30

Cooking separately carrots, beets, potatoes and eggs. Separately, grated carrots, beets and potatoes. Egg white grated finely grater and yolk separated. Chop finely. At the bottom of transparent glass

Chops are well crushed, Add salt is rolled in flour and fry in oil on both sides to gain a golden crust. Arranged in a container with a lid. In the same oil fry coarsely chopped onion and garlic, add

Cook potatoes, peel, Strain and mixed with mayonnaise. Small cubes cut carrots, ham and pickles. Add to mayonnaise sauce with peas. The salad is seasoned with salt and lemon juice. Decoration used

Remove the skin from the fillets, divided by pieces and they are bruised so as to obtain a uniform thickness. Add salt with salt and pepper. In the middle of each piece of fillet put cold lump of

Chicken, cleaned and washed, put in a container on a portion of chopped aromatic roots. Add the broth from the boiled mushrooms, wine and salt. The rest of the aromatic roots, celery and onions

Pre-cut melon into small cubes and distributed in the appropriate serving cups, and then pour the condensed milk. Almonds, raisins along with fry pan without oil, add the sugar and allow to caramelize

Minced meat is kneaded with finely chopped onion, pepper and salt. Involved not hard dough, which is divided into three parts. Each portion is rolled out crust with a thickness of 3 mm. With a wide

Hard boiled eggs are cut lengthwise in half. Chop the mushrooms and cut into small pieces and sauté in the butter. Leave to cool. Add to powdered egg yolks, mayonnaise and spices. Mix well. With

Mix the yeast with warm milk half flour and warm butter, and the mixture was refluxed for 30 minutes. In two separate buy separate egg yolks from the whites. Yolks mixed with sugar and stir until

Two hours before cooking the meat cut into small cubes and sprinkle with salt and allspice. Once you have passed two hours mixed in 30 g butter fry gently 1 tbsp flour and add the broth, mustard and a

The meat is cut into 5 cm long, 2 cm wide strips. Chop the onion thinly, mushrooms without stumps, also cut into thin. Low heat in a pan melt half of the butter and add the onions. Stir regularly

Preheated cups are filled to 2/3 with hot tea brewed and dilute with hot red wine. Sweetened and served.

Tea, pour boiling water and let stand 5 minutes, then extract strain. To this was added the juice and lemon peel. Sugar cubes are rubbed in orange peel and placed in the vessel with wine, which is