White part leeks cut into in small pieces. Boil the eggs and grated. The feta cheese is crushed. Everything is mixed with mayonnaise, cream and yogurt. Season to taste with salt and pepper. Cool

Leeks are cleaned, cut and stew in the butter and add a little water until soft. Apart Peel and boil the potatoes, grate, seasoned with salt, white pepper and mustard and mix with leeks. Add cream and

Leek cut into small pieces. Pour into a bowl of salad. Add tomato juice and seasoned with the salt and the oil.

Chopped leeks. Crushed with a little salt in a wooden mortar. Pour into a bowl and seasoning with vinegar, sunflower oil and a little water. Add hot peppers, crushed or cut. Becomes even more

To diced potatoes add leeks, chopped, peeled tomato, diced eggs, olives quarters, corn and soybean sprouts. Salad dressing seasoning with salt, olive oil and the juice of half a lemon or with

Peel the potatoes and boil. During this time is cleared and cut onions. Boil the potatoes are peeled and cut a little larger than the example (for moussaka). In a bowl or whatever you decide to put

Cut the roasted peppers and add other products. Seasoned with salt, vinegar and sunflower oil. Optional can be sprinkled with crumbled feta cheese.

Fry in pan thinly sliced ​​bacon. Remove bacon, and in the same oil fry the chopped onion crescents for 10 minutes on low heat. Transfer the onion in a bowl, blend together with other products for the

Salad makes the potatoes are creased as puree, add leeks, chopped and spices, of your choice and good kneaded. In a suitable dish or platter distributed salad, top rank thin strips pickles, so that

Boil the potatoes and eggs and cut them into cubes. Cut the leeks in rings, onion crescents mix all products and flavoring. Add vinegar instead of lemon optional.

Cut the onion, Salt and pour the vinegar and olive oil . Mix well, add the chopped eggs and olives, season with salt mix well again. Should stand for several hours before serving to blend the flavors.

Cooked and drained lentils mix with grated beetroot, corn and chopped leeks. Season with cumin and salt, put vinegar, mix everything very well, and pour the oil.

Peppers cut into pieces. In a blender put bread crumbs, add 2 tbsp water and stir puree, if necessary add a little more water. In a small frying pan fry the onion until light brown. Add to bread puree

Cucumbers, peppers, leeks, garlic, and olive chushletata cut into julienne. Confused with chutney. Top crush the feta cheese and grated eggs. Sprinkle with parsley. Optional can be seasoned with salt

Peppers, onions and cucumbers are finely chopped, add the crumbled feta cheese and beans. Finally put chutney, mix and taste with black pepper, sugar, the oil and salt. If the feta cheese is savory