Eggplants mixed with yogurt, corn, chopped green peppers, mushrooms and garlic. Mix everything well. Top is decorated with red pepper, corn also may olives.

Ham, crab, dill and parsley finely chopped. Hollow out the tomato, remove the core and also cut into in small pieces. Mixed with corn and rice. Mustard and olive oil are broken down to a smooth paste

Red beets are washed well and put to boil unpeeled for about 30 minutes. Peeled and cut into small cubes. Other vegetables - potatoes, carrots, peas and corn, also cook. Potatoes and carrots and

Cook potatoes in salted water, peel and cut into cubes. To these are added the drained corn and mayonnaise. Stir and leave in refrigerator. Decorate with olives.

Fish is mixed with mayonnaise, chopped chopped pickles and corn salad and mix well. Any products can be altered to taste.

Cook potatoes in salted water and cut into cubes. Salami also cut into small cubes, add the corn and mayonnaise mixed with yogurt. Everything goes wrong. Pour into a shallow dish and top grate cheese

The rice mixed with corn, peas, ham, onion and mayonnaise. Season with spices and mix well. Decorate with chopped eggs.

Kus put up, put in a saucepan with olive oil and fry until golden - so do not stick together. Add boiling water and leave to boil cous-Kusa. When ready drain, add other products, diced. Season with

Peel the potatoes, cut into cubes and boil in salted water. Mixed with corn, tuna and mayonnaise, sprinkle with white pepper and confused. Serve chilled. Decorate optional.

Lettuce wash and dry. Chopped or cut into julienne. Yogurt mix with corn, crushed garlic, olive oil and salt to taste, and add to lettuce. Garnish with olives.

Lettuce wash well and drain. Chopped or cut into larger pieces. The crab sticks cut into cubes. In a large bowl mix lettuce, corn, rolls and domes. Season with salt, lemon juice and olive oil to taste

The crab sticks cut into cubes, with four eggs. Add drained corn, mayonnaise, yogurt and spices to taste. Mix well and pour into a serving bowl. Top grate last boiled egg chopped grater.

Cabbage cut into strips, ham - diced . Mixed with corn and chopped dill, pour mayonnaise and mix. The salad is seasoned with salt and lemon juice to taste.

Cut lettuce, cucumbers, tomatoes, fish or ham too. Confused and watered with olive oil, lemon juice and season with salt to taste.

Chickpeas soak in warm water for 3-4 hours, then boiled, taking care not are dissolved . Cooked chickpeas cool and put in a bowl. The fish is cleaned and cut into pieces and lemon, with peel, cut into