Well washed cucumber and radish cut into rings. One pepper - julienne. Other peppers baked, peel and triturated well. Mix with cream and seasoned with salt. In presenting the plate is painted with

Cabbage cut into fine strips and grated carrots, onion cut of polumestsi and crushing by hand in a bowl mix the vegetables. In separate bowl mix the vinegar, sugar, orange juice and mustard, sprinkle

All products are confused and leave in the fridge for 20 minutes. Serve on lettuce leaves, served with slices of rye or wholemeal bread and butter.

The products are cut, add salt and mix well. Pour a mixture of fruit and lemon juice, yogurt and olive oil. Before consumption, should stand at least one hour in the cold.

Carrot Grate the onion and tomato cut into slices. Peel the peppers and fill with the feta cheese, mixed with walnuts and cream. Cucumber peel and cut into circles. The feta cheese for garnishing is

Chicken legs are boned and the meat is ground to a food processor or finely crushed with a pestle Garlic. Garlic and he hammered or grind with a little salt. Then mix the shredded chicken and garlic

Chicken meat is cut. Apple, avocado and onions are cleaned and cut into cubes. All products are mixed and placed in a dish. Add corn. Everything is seasoned with salt and pepper. Cream, lemon juice

The sauce is prepared by stirring mayonnaise, sour cream, apple juice, salt, ground black pepper and nutmeg. Chicken meat is boned, skin is removed and cut into julienne. Wash celery sticks and apple

Cook potatoes, peeled, cut into pieces and leave to cool. Cucumber cut into cubes. Drained cream salt it and add smashed garlic cloves. Eggs are cut, the olives are cleaned from the stones. All

Cook potatoes in salted water then drain and leave to poizsahnat. Boil peas and also allow to drain. Beets are also boiled and drained. Potatoes and beets are cut into small cubes and onions finely

Fish is skinned, cleaned of spinal and smaller bones and cut into julienne. Pour sauce of lemon juice, cream, the oil, mustard and dill. Serve garnished with pickles.

Kus- Kusa is boiled in salted water and strain. Mix with chopped ham, crab sticks, corn, cream and spices.

Prepare omelet eggs and the oil. Salt and once cool, cut into julienne. Boiled separately in salted water potatoes, carrots and peas. Peel apples and cucumbers and cut into cubes. Add to chopped

Cook potatoes in salted water, peel and cut into small cubes . So cut salami and pickles and cheese grate cheese grater Erdoan. Add cream and mix everything very nice. Pour into bowl and garnish

Courgettes cut into very thin slices, boil 3-5 minutes, rinse with cold water, drain and smash with a fork. Onions and garlic, finely chopped, fry in olive oil. Add the mashed zucchini and spices and