Cut lettuce, onion, cucumber and radishes Season with salt, vinegar, olive oil or sunflower oil to taste. In separate bowl, crush the feta cheese, add fish, milk, mayonnaise, pepper and confused

Fillet canned drained and crushed, then onions is cut in small pieces and the whole was mixed with mayonnaise. Bruschetta rank side for decoration.

Slice the cabbage, roasted peppers and pickles. Add salt, sunflower oil and vinegar and mix. Add the corn and shredded tuna. Pour the sauce and decorate wish.

In a bowl Strain the feta cheese, red peppers, mustard, mayonnaise, onion and garlic. Add chopped green pepper, half the onion, herring without skin and olives. The whole was stirred and allowed to

Cooked and sliced ​​potatoes mixed with mayonnaise, tuna, salt and pepper. Lettuce cut into strips and distributed portioned dishes. Put the mixture on top with mayonnaise. Decorate with olives

Cooking pasta and drain the water. In a deep pot or large saucepan cut mushrooms, pickles, the crab sticks. Add sterilized peas and sweetcorn, pasta. Tuna is placed with the butter from the can. Stir

The cleaned fish cut into pieces, add salt, add some flour and fry. Cut into small pieces of fresh garlic is placed in boiling marinade made from vinegar, sugar, salt and 200 ml water. After boiling

Leeks cut into discs with a little salt and rub palms to segregate circles . Put it in a bowl. Add olives, fish with marinade, finely chopped herbs and lemon juice. Mix well.

Pickled herring is cut in small pieces . Cleaned vegetables are cooked and finely chopped or grate. Onions are also cut into small pieces. In a deep pot for serving queue of at least 2 layers, fish

Eggs boiled 10 minutes and after cool cut into quarters. One tomato peeled and pureed. Cloves garlic pressed with a little salt and they were slowly added olive oil. Stir until homogeneous. To this

In a bowl mix all the products and mix well. Spices, olive oil and lemon juice are added according to taste.

Boil the eggs, separated whites from the yolks, whites are grated and mixed with 100 g of mayonnaise. Fish is broken in small pieces and mixed well with 100 g of mayonnaise. In a suitable dish rank

Boil and peel the potatoes, cut into large cubes not. Add chopped herbs. Warm the oven to a high temperature - 250 C and warmed skillet over high heat. Sprinkle salmon fillets with pepper and salt

The fish is removed from the container, and cut into in small pieces. Green olives cut into rings and add to the fish. Red onion cut into slices and dill cut into small pieces. All together confused

Fish fillet cut into small pieces and add finely chopped tomatoes, onions and olives . Watered with the oil and add the lemon juice.