Lettuce and onions are cut thin strips and cucumber into small cubes. Mix and flavored with vinegar, olive oil and salt. Top distributed jammed with fork tuna, grated eggs, sliced ​​julienne olives

Cut the fish into slices 1 cm thick. The potatoes finely, pickles too, and onion slices. Mix everything carefully, put it in an oblong salad seasoned with sunflower oil, lemon juice. Decorate with

Boil pasta and drain. Fish rolls and pickles finely and add to the pasta. Add corn, pour tomato sauce with fish and olive oil. Insert the chopped dill and seasoned salad. Stir and allow to cool for at

Vegetables are washed and drained. The salad is broken into pieces and onion, cucumber, tomatoes and eggs are cut into pieces tenderloin is divided into small pieces. Optional add chopped fresh

Slice the cabbage, cucumber top quarters and dumped on the can vegetables. Season with lemon juice, olive oil and salt to taste.

Cut the onion rings and mixed with pieces of tuna and beans. Pour in a salad bowl, sprinkle with chopped parsley and garnish with lemon slices. Optional taste with lemon juice or vinegar.

Sauerkraut cut into thin strips, then put in a salad bowl. Tuna cut into in small pieces and so added to the cabbage. Kernels are placed in a Teflon pan. Sprinkle salt and 1 tbsp water, then place the

Cabbage is cut and mix with all products.

In a bowl put the jammed fish and eggs and grated carrots. Add chopped pickles and mayonnaise. Mix.

Potatoes, eggs, fish and tomatoes cut into in small pieces and olives into thin strips. Add spices and liquid from canned fish. Mix.

Cut cucumbers. Onion is cut and crushed with salt and lemon juice. And add chopped tomatoes and peppers. All this is mixed with parsley and tuna. It is good before the products shall be stored in the

The salad is washed, drained well and chopped or cut in large pieces. Add corn, fish, lemon juice, salt and sunflower oil or olive oil to taste. Mix carefully. Serve in a glass large flat dish

Fish is skinned, cleaned of spinal and smaller bones and cut into julienne. Pour sauce of lemon juice, cream, the oil, mustard and dill. Serve garnished with pickles.

Avocados are bisects, remove the stone and its interior sprinkle with lime juice. Using a small spoon to remove the flesh (be careful sheet remains intact) and cut into small cubes. Avocado pieces be

Rice is boiled in more boiling, salted water and strain through a colander. The walnuts nuts are soaked in a little warm water to soften. Rice is poured into a suitable salad on it are arranged pieces