Tomato Wash and peel. The skin is retained for decorating salad (from husk tomato screw rosette). Cucumber cut into cubes, tomatoes too. Put them in a bowl. Peppers cut into strips and add to other
Zucchini cut into crescents, the pieces are rolled in flour and fry until golden in the heated sunflower oil (olive oil). Drain on paper towels and placed in a container with a lid to soften. Lettuce
The washed and drained well chop lettuce strips, pepper too. Grate carrots and avocados diced together with maize add to the lettuce and pepper. Savoury salad with dressing of olive oil, juice of one
Iceberg cut into julienne and poomachkva with salt. Add chopped peppers and sweetcorn. Season with sunflower oil / olive oil and vinegar. Mix everything well. You can decorate with olives and cooked
Chopped leeks. Crushed with a little salt in a wooden mortar. Pour into a bowl and seasoning with vinegar, sunflower oil and a little water. Add hot peppers, crushed or cut. Becomes even more
Potatoes, well washed, boil in salted water. Pickles, roasted peppers and olives chopped. Mix mayonnaise with yogurt and garlic powder. We choose a suitable container (less supniche, bowl cream or
Zucchini cut into thin slices. Peppers cut into strips, onions large crescents or washers. Bake in preheated oven strong or medium heated BBQ to obtain gold deposits - Tsuki of them need a little time
Break the cauliflower into florets put to boil in a saucepan with water (enough to cover it) and a little salt for about 20 minutes. Subtract, dripping in a blender and blend together with the peeled
Peppers and cucumbers cut into small cubes and mix with the drained corn and mayonnaise. Add dill and salt. Stir and leave in the fridge to stay for a few hours.
Cut the peppers into strips and olives. Corn cut into circles. In a bowl mix the two types of beans, chopped peppers, olives and corn. Season with crushed garlic with salt, balsamic vinegar and olive
Chopped peppers and add the crushed garlic, chopped green onions, crumbled feta cheese and olives free of stones. Add salt and add olive oil and puree. Mix and ready.
The cottage cheese, mayonnaise, crumbled feta cheese and yogurt, mix thoroughly. Add chopped peppers, onion, parsley. Is squeezed lemon. Season to taste with spices. Optional can add 2 finely chopped
Boiled eggs finely - cubes. Cucumbers wheels and dry pepper is poobgarya the stove or the BBQ or whatever you have. Crush it with his hands on the sliced products. Luke does not cut it into small
Clean and chop the peppers, courgettes and carrots into thin sticks. Let courgettes remain raw. So they will be brittle and crunchy. Do not worry courgettes and eat raw. Transfer the chopped
For starters wrap in aluminum fsunflower head garlic oil (pending) and bake for 30 minutes at 180C. Then remove the roasted cloves peelings. Balsamic reduction ready to heat balsamic vinegar in a
