Eggs boiled 10 minutes and after cool cut into quarters. One tomato peeled and pureed. Cloves garlic pressed with a little salt and they were slowly added olive oil. Stir until homogeneous. To this

Peppers and eggplants baked, place in a saucepan and let stand covered for 20-30 minutes. Then peeled, cleaned of seeds and pureeing. Chopped onion fry gently in half sunflower oil. Add the remaining

In a bowl mix all the products and mix well. Spices, olive oil and lemon juice are added according to taste.

Cabbage cut into thin strips and crushed with a little salt. Apple peel and grate. Mix with cabbage. Dressing - Grate the cheese (leave a little for decoration), eggs finely and mix everything with

Warm the oil in a large pot and fry sliced ​​onion in it. Meanwhile, peppers cut into strips and add to the pan. Add the garlic, season with salt and pepper and leave for a few minutes to stew

With blender mixing small pieces or sliced ​​tofu, pepper and the walnuts separately, careful not to make a mess. Stir them gently with a spoon in a bowl. Add the parsley, chopped, olive oil and salt

Red peppers cut into small pieces. Wash the parsley and chop onion. Chickpeas, red peppers, parsley people mix with lemon juice and olive oil. Taste. Serve chilled.

Courgettes are cleaned and boiled in salted water. Once cooked leave to drain very well and squashed with a press. The peppers are finely minced meat or ground into a meat grinder and mix with the

Eggs are cut small cubes, add the corn, mayonnaise, dill, salt and mix well. Peppers cut into triangular pieces. In bowl put the egg mixture. Top rank peppers with the wide part to the middle (acute

Cook potatoes, peel and cut into cubes. Mix with chopped mushrooms, peppers and parsley. Yogurt mix with lemon juice, salt and pepper. Salad, pour this sauce and served cold.

Onions and mushrooms pozaparzhvat, add sliced ​​julienne peppers and also pozaparzhvat slightly. This mixture is removed from the fire, put raisins, walnuts, garlic and soy sauce. All mix and garnish

Eggs and milk are broken down nice and made three omelet. When cool cut into thin strips. Green salad also cut into thin strips and mix with other products. In the center of the flat plate is placed

Cook potatoes, peel and cut into cubes. They added grated carrot. Tomato and cucumber also cut into cubes. Salad add pepper, chopped onions, parsley and dill. Add the oil and salt and mix with

Fragile leaves of salad shape as bunch at one end of each plate. Top arrange tomatoes, sliced, cucumber - a polukragcheta, circles red and green pepper, onion slices and baby corn, cut in two. All

Kapil peel and cut into small pieces. Add the sausage and also in small pieces. Add corn, along with the grated garlic. Mix well. Serve chilled, sprinkled with fresh parsley and olives.