Peppers cut into strips, cucumber - cubes, tomatoes - slices. Mix everything together with cabbage, cooked rice, chopped ham, salt and mustard. Add the finely chopped onion and pour mayonnaise.

Baked and peeled vegetables Strain. The walnuts and garlic is crushed in a mortar or small bowl and add to the smashed pepper and eggplant. Add the oil, parsley and salt. * I came across a recipe

Peel eggplants, sliced, salted and let them drain. Peel the potatoes and cut them in slices. Cut the peppers into strips. Fry consistently vegetables and arrange them in layers in a transparent

Eggplants sliced ​​lengthwise, salted and left about 30 minutes to drain. Courgettes are also sliced ​​lengthwise and mixed with 2. tbsp sunflower oil and vegetata - remain for about 10 minutes. The

Peel the eggplants, cut into rings, add salt and let them drain. Similarly prepare courgettes, but not peel them. Cut carrots and peppers into strips. Drain courgettes and eggplants from the water

At the top of the tomatoes and cut cap in the resulting hole carving their environment. Cucumber cut into cubes and onions, roasted peppers and parsley - in small pieces. Inside of tomatoes also

200 ml water are mixed with 100 ml olive oil, salt and lemon juice. In this liquid mix cous-Kusa. After about 5 minutes, if the grains are still very hard, make a little olive oil and lemon juice

Iceberg cut into strips, bell too. Cucumber cut into cubes, grated carrot in large pieces grater. Everything is put into a bowl, dripped with honey, put spices, vinegar and the oil. Salad mix well and

Peppers chopped. Add crumbled feta cheese. the oil and crushed garlic. All this confusion. Grated cheese and egg and sprinkle with them.

Luke chop onion, add salt and parsley and smash with a wooden pestle. Peeled and chopped tomatoes and peppers are added at the onion and also pestle. The meat is chopped and put in the salad and mix

Cut diced cucumbers and peppers. In a bowl put yogurt, crumbled feta cheese, crushed garlic, chopped products already and spices. Mix well. Serve decorated with olive sprig of parsley or your choice.

Cut the roasted peppers and add other products. Seasoned with salt, vinegar and sunflower oil. Optional can be sprinkled with crumbled feta cheese.

Fry in pan thinly sliced ​​bacon. Remove bacon, and in the same oil fry the chopped onion crescents for 10 minutes on low heat. Transfer the onion in a bowl, blend together with other products for the

All products ( except peas and maize) was diced and mixed with mayonnaise.

Grate the feta cheese, put it in a strained yogurt also add and the crushed garlic, chopped pepper. Confused well Serve on a piece of tomato, sprinkle with oregano.