Boil the potatoes are peeled and cut into cubes, add salt is sprinkled with pepper and mix. Put in the middle of salad. Around them are the tomatoes cut into crescents. Mayonnaise mixed with mustard

All cut into cubes, add salt and stir with mayonnaise.

All products are cut into small cubes, seasoned to taste with the salt, the oil and vinegar and confused. Salad pour into salad and garnish optional.

In a bowl, mix the olive oil and vinegar. Add the diced potatoes and eggs, shallots and salt. Mix salad. Garnish with eggs and peppers, cut into slices. Serve cold in January and sprinkled with white

The products are cut into small cubes and mix. Sprinkled with shattered dressing. Salad is served with a wreath of feta cheese, sprinkled with plenty of dill and decorated with olives.

All products without olives, tomato and lettuce are cut and mixed. In Plateau rank lettuce leaves on them and forming the mixture in the form of a snake. Eye put two olives mouth - 2 slices of tomato

Fillets fish cooked in an ordinary pot fitted with a grille steaming. The pan is salted with 1 tsp salt. Fish boil for 10-15 minutes. The cooked fish is cut into cubes once cool. Cook potatoes in a

Peel the potatoes, cut into cubes and boil in salted water. While still warm them add the chopped onion and confused. Once cool, add chopped cucumber cubes and sausage, corn and flavored with the oil

Cook potatoes, peel and cut into cubes. Carrots scraped, boiled and also cut. Chop the onion very finely, and the eggs and diced cucumbers. Mix all is added, and then the pea mayonnaise, stirred and

Chicken meat is boned and cut. Put it first as a first layer of the salad. Smeared with mayonnaise. Potatoes are planed and put on a second layer. Again smeared with mayonnaise. Peel the eggs and

Boil the potatoes, peel them and chopped, posolyavam taste. Pickles and they also cut them in small pieces cloves garlic chopped and everything tousle dry. Add mayonnaise and mixed milk and mix again

Cut the fish into slices 1 cm thick. The potatoes finely, pickles too, and onion slices. Mix everything carefully, put it in an oblong salad seasoned with sunflower oil, lemon juice. Decorate with

Luke cleaned from the shell, wash and grate in small pieces grater. Peel the potatoes and boil in salted water. In a large bowl put cooked potatoes, sterilized peas pickles chopped and grated onion

Boiled potatoes and carrots cut into cubes. In a deep bowl mix the potatoes, carrots and cooked beans. Stems green onions clean the outer feathers and roots, washed and cut into rings. Add to the bowl

Peel the potatoes and cut into cubes. Other products are cut into small pieces. Pour into a deep bowl, add mayonnaise, salt and pepper. Mix. When serving pour a pile in a flat dish, grate a little