Leek cut into small pieces and stew in the butter. Spinach is washed and blanched in salted water for 30 seconds, remove, rinse and drain well. The walnuts are roasted in a dry pan and grind. All

Rice is boiled in 1 liter of boiling salted water until tender. Drained (not rinse with cold water) and pour in a bowl coated with cooking paper to cool. Peppers cut into small pieces. Mustard mix

All products are mixed, bacon, pickles, peppers and onions cut into cubes. Mix well in a glass bowl and add the sauce uni. Garnish with olives. Optional can pour the sauce of mayonnaise, ketchup

Vegetables are washed and cut into medium-sized pieces, salad. Onion cut into small pieces. Roasted red peppers cut into small strips. The feta cheese bake on a plate with a little sunflower oil or

Green beans put into a bowl, pour water and boil in microwave 5 minutes at full power. Cut the onion rings, peppers and in small pieces. Kernels crushed at in small pieces and parch in a dry pan

Everything is cut, add salt, sunflower oil, vinegar and mix well.

Chop of crescents and together with the beans are placed at the bottom of a deep dish. Top rank diced ham, feta cheese and tomatoes. Side put roasted peppers and beef tongue. The salad is served

Washing eggplants make longitudinal incisions in the sheet. In an oiled dish are arranged with red and green pepper and bake as the tray is placed in the middle of the oven. During baking eggplants

Mayonnaise and the cottage cheese is broken and flavored with spices. Add the diced peppers and drained corn. Mix everything well. Cucumber cut very thin and it is spread out across the plateau to

If peppers are raw - baked and peel. Allow to drain and cut. Smash is the feta cheese and the cottage cheese, then mix with the cream and mayonnaise. Mix well. Add a little sunflower oil and paprika

The peppers are baked, peel and cut into small pieces. Grate the tomatoes, parsley chop onion and garlic Grind and add to the peppers. The salad is seasoned with salt, sunflower oil and vinegar to

Cut peppers into larger pieces and allowed to drain. Grate the onion is grater. In a deep dish Strain basil, onion and olive oil. Add well drained yogurt, salt and pepper. Again passaged. To the

Cucumbers, tomatoes and peppers cut. Mixed with corn and put in bowl. Top ranks diced feta cheese and onions. Decorated with olives and chopped parsley.

In strained yogurt is put chopped garlic and chopped peppers. Mix. Add chopped dill, olive oil and salt and mix. Before serving, sprinkle the top with a little dill and olive oil.

Eggplants and peppers are peeled and mashed mashed (perhaps a blender). Add salt to taste and seasoned with the oil, vinegar, crushed garlic and chopped parsley. Mix and pour into a bowl. Decorate