Cut the tomatoes into slices and arrange them on the bottom of the serving dish or 4 individual plates. In a bowl put the chopped onion, peas, oregano, vinegar, salt and pepper. Stir and pour over the

Shredded lettuce and onion. Cut the tomatoes into medium kupcheta and cucumber into small pieces. Mix them with lettuce and onions and add diced cheese. Squeeze half a lemon in the salad and add 2

Cut zucchini into cubes or thin slices. The 3 tbsp olive oil saute the crushed garlic and chopped onion. Add peeled and diced tomatoes. Strain the sauce of tuna. Add to the tomatoes and let the sauce

Cabbage is chopped finely and put the bottom of a deep bowl. The second layer of mayonnaise salad is to be smeared on the cabbage. Subsequent layers are tomatoes and cucumber cut into large blocks

For starters wrap in aluminum fsunflower head garlic oil (pending) and bake for 30 minutes at 180C. Then remove the roasted cloves peelings. Balsamic reduction ready to heat balsamic vinegar in a

Quinoa soaked in water for 5-10 minutes. Then drained and wash at least 5-6 times with cold water (until the wash * * soap foam and put it to boil (ready when it is colorless in the middle). During

Shrimp bake in a Teflon pan and set aside. Make sauce chopped very finely onion, garlic, pickles, yogurt, mayonnaise and salt if necessary. In individual put plateau of pre-cut lettuce, flooded with

Peppers cut into strips, cucumber - cubes, tomatoes - slices. Mix everything together with cabbage, cooked rice, chopped ham, salt and mustard. Add the finely chopped onion and pour mayonnaise.

Separate the leaves basil and wash. Garlic is cleared. Chopped nuts, garlic and basil Strain. Then, under constant stirring, a trickle oil. Add salt and pepper and place in a bowl. Onions is cleaned

Peel eggplants, sliced, salted and let them drain. Peel the potatoes and cut them in slices. Cut the peppers into strips. Fry consistently vegetables and arrange them in layers in a transparent

At the top of the tomatoes and cut cap in the resulting hole carving their environment. Cucumber cut into cubes and onions, roasted peppers and parsley - in small pieces. Inside of tomatoes also

200 ml water are mixed with 100 ml olive oil, salt and lemon juice. In this liquid mix cous-Kusa. After about 5 minutes, if the grains are still very hard, make a little olive oil and lemon juice

Remove stones, peel and dice the avocado. Mash it with a plug paste, together with lemon juice (to not darken). Cut all the other products of finely, add olive oil and salt and mix guacamole. Cool

Boil the pasta. Then cool them under running water. Drain well, add a little olive oil to prevent sticking. Cut into small pieces medium cucumber and tomatoes. Add oregano and olive paste to pasta, it

Luke chop onion, add salt and parsley and smash with a wooden pestle. Peeled and chopped tomatoes and peppers are added at the onion and also pestle. The meat is chopped and put in the salad and mix