Both salads are washed, their leaves are dry and tear into a bowl. They add chopped onions, boiled corn (can be used canned), diced apple, grated eggs (one is allowed to decorate the top) and tear to

Peppers cleaned of seeds and stalks. Finely chopped, and onions. Stir with rikotata and oregano leaves. Everything passaged.

Broccoli mixed with bamboo and flavored with pre-prepared dressing of balsamic vinegar, olive oil and cream.

Avocado Peel and cut into small pieces. Add Blend garlic, lemon juice and salt. All were passaged for 2-3 minutes to obtain a homogeneous mixture. Optional before the passage can add 1 tbsp mayonnaise

Cabbage and peppers cut into strips, tomatoes, grated carrots and mix everything. Add the crushed garlic and chopped parsley and celery. Add salt to taste, pour in the oil and vinegar and mix well.

Products for the dressing in a bowl stir to mix well and to fully melt the sugar and salt. Chop finely, mix with grated carrots, cranberries and almonds and mix. Add the dressing, mix well. Salad

Cut the eggplant into cubes (2 cm). In a large saucepan put water to boil, add salt and put eggplant. Boil for about 5 minutes, until soft and drain. Heat olive oil in large skillet on medium heat

Eggplant cut into strips with a thickness of about 5 mm. Add salt and leave it for 20 minutes to drain the bitter juice. Zucchini also cut into slices lengthwise, pepper strips, tomatoes and mushrooms

All products stuffing for ravioli ground in a blender. The flour is sieved and mixed with the salt. The egg is mixed with water and pour in the flour. Knead dough. Allow to rest for 1/2 hour, covered

Pickles finely, garlic too. Mixed with crumbled feta cheese, milk, mayonnaise and mix well. Serve with olives, walnuts or chilies.

White part leeks cut into in small pieces. Boil the eggs and grated. The feta cheese is crushed. Everything is mixed with mayonnaise, cream and yogurt. Season to taste with salt and pepper. Cool

Wash the sprouts in cold water and wring them. Put them in a saucepan and add 1/4 cup water and 1/4 tsp salt. Cover the pan with a lid and let the sprouts to boil on high heat for 5 minutes. Rinse

Chop thin crescent garlic into thin slices. Fry them until golden in 1 tbsp sunflower oil. Lime juice, sesame sunflower oil, fish sauce and sugar are mixed and stirred - to dissolve the sugar. Add

Potatoes and eggs Boil. Peel and cut into straws. Other products are cut the same way. Stir in peas and parsley. All salt it and add mayonnaise to taste.

The meat is cleaned of bones and skins and cut into in small pieces. Peel the cucumber and also cut into pieces. Onions and parsley is chopped. All products are mixed, add salt and stirred. The salad