Boiled potatoes and roots for Strain soup with peas. Smoked breast cut into small pieces and put together with chopped onion in a glass pot. Capped, and stifling for 4 minutes at 600 W, stirring once

Cabbage, chopped potatoes, dried mushrooms, salo and roots are covered with 1. 2 liters of water are cooked until soft and pressed. Add chopped wheels skinless sausages and boil a little more. Before

One day pre-soaked in 1.2 liters of water, beans (peas) is boiled to poluomekvane in the water in which the soak. Add shredded cabbage, sliced ​​potatoes and carrots, smoked meat, link herbs, pepper

Is broken yolks with cream and warm with constant stirring in a water bath. Broth was added and stirring was continued until the soup begins to thicken. Strain into warmed up dish, add chicken meat

Margarita fry the finely chopped onion and garlic. Add the chopped tomatoes into pieces and lightly sauté. Put finely chopped vegetables, add a little water, seasoned with plenty of salt and pepper

Salo, onions, garlic and tomatoes and finely chopped with parsley, spices and flour fry. Make the meat broth, allow to boil and served with fried bread cubes.

Meat and mushrooms are covered with 1.2 liters of water and boil until soft. Shortly before that, add the cleaned, chopped roots for soup. Sauerkraut is finely cut and boil in a little water until

In lard fry the chopped onion and the chopped peeled potatoes , add the broth, cut into pieces muffin, add salt and boil until potatoes are soft. The soup is pressed, add the chopped sausage and

Strain the cabbage juice vazvaryava, add to it as much water that total liquid to 1 liter, add the chopped cabbage, cut into rings of sausage, caraway and boil until poluomekvane. Make a light roux

Beans soak one day in advance and cooked the next day in the water, in which soak. After a little added meat and ham cooking continues. Tender ham is removed, the broth is thickened with a light roux

Incision is made in the form of a cross chestnuts, pour water and bake 10-15 minutes in low oven. Peel the chestnuts, pour broth, add the ham, spices and boil for 40 minutes. The soup is pressed

Finely chopped onion fry 40 g butter, add chopped ham and celery and fry. Add peas, salt, fry gently, pour 3 cups (600 ml) of water and stew about 20 minutes. The soup is strained, ham and vegetables

Carrots and celery, cut into pieces, sauté in oil until soft, then pour 6 cups hot salted water and cook on low heat until ready with peas and diced potatoes. At the end of cooking add the sausage

Wheat is cleaned and washed, pour 6 cups boiling water, add salt and put the fire to boil. After boiling the wheat added Pastrami pre maceration in water and cut into small pieces. When soft jerk, add

Chopped cabbage pour 6 cups hot salted water and put the fire to boil. Soften the cabbage, add to it smothered in fat finely chopped onions with diced salo and flour. Dovaryava soup on low heat