Salmon (can wild Pacific) sliced ​​thick mitts. Crushed garlic, chopped dill and lemon squeezed mix with other products in a shallow pan. Arrange the fish and leave over 30 minutes to 5-6 hours in the

Cauliflower, broccoli, courgettes and carrots and cut (I leave them bigger slices), then put in salted water to boil. Cook for about 5 minutes. Fish pre-salt it and sprinkle with pepper. Rosemary put

Chop the onion finely and fry in the butter until golden. Repaid with vermouth, make the cream and add the crème fraîche. Put salt, pepper, sugar, lemon juice and finely chopped dill. Allow to boil

Cut the salmon fillet into cubes and leave it in the freezer for 10 minutes. Wash the fillets of sole and dry. Put the fillets one by one in an envelope and beat the them with a wooden mallet. Salt

Oranges are cut into thin slices. Fillet cut into portions. In an oiled tray rank half of oranges on their ranks salmon. Dill (without handles) cut into small pieces. The butter, olive oil, dill

Fillets are removed from the skin, washed and placed in foil . Add salt, add the cleaned and finely chopped garlic, sprinkle with pepper and pour evenly with olive oil. Fillets rolled well and put in

Heat the oven to 180-190 C. sheet puff pastry spread and pricked with a fork. Tenderloin is cut into large blocks and put in the middle of the sheet length. Mix the feta cheese with mashed spices

Salmon drain from sauce and triturated with a fork. Mix with finely chopped onion water, chili sauce, peppers cut into strips, olives, tomatoes - diced, chopped green onions feathers and processed

Cut salmon washers and arrange them in advance greased baking dish with olive oil. Salt and season to taste with the above products. Cut the tomatoes into thin slices and cover washers salmon them

Salmon is cut into large cubes, garlic into fine slices. Fry for 2-3 minutes in the heated strong olive oil. Stir gently to remain cubes purposes. Sprinkle a bouillon powder, fried to a few seconds

Onion Peel and chop onion. Mushrooms are cleaned, washed, cut into pieces and pour the lemon juice. In a pan with greased bottom spread the onions and mushrooms. They shall bear the trout and pour the

Salmon marinate in teriyaki sauce half an hour in the refrigerator. Bake in a preheated oven for 10-15 minutes at the time of baking is spread with its own sauce several times. Heat the oil, add

Salmon is cut into thin steaks. With nylon and rolling pin is rolled thin, taking care not to break. Remove the nylon and flavor. Eggs, pickles and onion finely and mix with mayonnaise. Insert the

Boil and peel the potatoes, cut into large cubes not. Add chopped herbs. Warm the oven to a high temperature - 250 C and warmed skillet over high heat. Sprinkle salmon fillets with pepper and salt

Meals are prepared in steamer. At the bottom, where it puts the water is put chopped leeks. The top rank salmon on top crushed garlic without peel, chopped 4 lemon, bay leaf and fennel, slightly