Preheat the oven to 200 degrees. Cut the rolls so as to get something like a bowl with lid and drill them. Put them in a pan covered with baking paper greased with olive oil. Put in every two

On top of the bagel is cut and cap inside their carving . In any bread is placed a small pat of butter. Ham cut into small pieces, mix the egg, the feta cheese and cheese grate. Mix everything very

Sift the flour in a deep bowl and add the yeast, salt, olive oil, pepper and a little bit heated milk. Knead the dough well, divide into 10 balls and let rise for 15 minutes. Roll out each ball into a

Two of the eggs are broken, they dip the slices of bread and fry . After removing from the pan, fry the remaining eggs. The slices are coated with mayonnaise, put processed cheese, cheese, ham and put

At the bottom of the pita pocket put cheese. At the top and the last pocket put cabbage, onions, ham or bacon, pickles and domatchetata. The pita should be warm before putting products. Finally

Circles are coated with butter, after which it is coated tomato paste . Place a piece of ham. Mushrooms cut into circles. Pour a few on the ham. The last layer of mozzarella pieces, not too thick

Baguette cut into slices, but not to the end. In each section put sausage and cheese. Sprinkle with savory or other seasoning to taste, turning fsunflower with oil and put in preheated oven for a few

The pita is bisects. The lower piece is placed cut round of cheese on it and a little less ham. On top of this piece (the lion's body) put the lettuce, and on it the top piece of the pita with sesame

In 1 tbsp butter 1 tbsp fry flour, add milk and allow to thicken. By removing from the heat add cheese, ham or bacon, and then as cool a bit half a pickle - finely chopped. Optional can add seasoning

Spread the slices well on one side with butter. Together with the buttered side into two by two. Outside coated with grainy mustard. It shall bear a slice of cheese, slice of ham. Medium size skillet

Take one slice and then spread with a thin layer of butter and cover with tomato sauce (chutney) . Top put ham or tenderloin and grated cheese. Then take the second slice and remove the medium while

On each slice of fried put thin slice of ham and half egg (sliced ​​lengthwise and sandwiching). Sprinkle with salt and pepper, sauce of mayonnaise and mustard and sprinkle with chopped parsley.

Crust of bread slices are cut. The slices are coated first with a thin ketchup, then with plenty of pate, as is brushed and all of the slices. Each slice screw roll and pressed his fingers to stick

Ham, bacon, pickles, boiled eggs and processed cheese cut into cubes. To the mixture was added a raw egg and spices. Bread cut above kata cover box. Hollow out the inside and is crushed to produce

Baguette cut into slices 1 cm thick. Each is smeared with a little margarine on top put a thin layer of tomato paste. Sprinkle with diced ham, chopped olives, and on top - with cheese. Bake in the