Slices roast. Four of the slices sprinkled with grated cheese, put it in 1 slice of ham, sprinkle with the remaining cheese and cover with the other four slices. Dip the sandwiches on both sides in

The sheet of the slices cut carefully (middle must remain whole) and then cut into pieces. On the environments put ham and cheese (cheese is at the top) and baked under the grill. Separately in a pan

From slices are cut rings, lightly fry in a pan greased with butter. Beat the egg yolks, the court placed in a water bath and was added olive oil, stirring continuously until thickening. The mixture

Make a light roux from the butter and flour, dilute with broth and boil until a thick porridge . Add chopped ham and parsley, pepper, salt and mix well. Remove the middle of the slit rolls, filled