Clean, finely chopped mushrooms sauté in the butter and spice. Beat the egg yolks with the cream, add to the mushrooms and sauté them on very low heat to thicken for about 5 minutes. Spread the slices

Yolks, 40 g butter, cream, salt and pepper warm on low heat until the mixture thickens. Add chopped parsley and toasted bread smeared who previously smeared with sardine butter - made of equal parts

White bread Bake. The butter is melted over low heat and stirring continuously, add the grated feta cheese and beer so as to obtain a smooth mixture. Season with paprika and mustard. Yolks are broken

Egg stir in milk, add salt, sprinkle pepper and add a few drops of lemon juice. The slices are dipped in the prepared mixture and arrange in a greased baking dish with butter, sprinkle with grated

Finely chopped sardines mixed with finely chopped onions and parsley, olive oil and lemon juice, warm slices are coated with the mixture and baked under the grill or in a hot oven for about 1 minute

Make a light roux from the butter and flour, dilute with broth and boil until a thick porridge . Add chopped ham and parsley, pepper, salt and mix well. Remove the middle of the slit rolls, filled

Roast slices white bread smeared with a thin layer of butter and mustard. Put them on one slice of salo, feta cheese and tomato. Red pepper sprinkled on tomatoes. Slices bake in a warm oven until the

Slices of white bread is baked and coated with butter. Top rank piece of bacon, 1/2 slice of pineapple and 1 slice of feta cheese. Bake in preheated oven until the feta cheese is melted. Decorate with

Slices are coated with butter, cover with very thin apple slices with feta cheese and zanichat in preheated oven until melted the feta cheese. Sprinkle with chopped walnuts or chopped almonds optional

From the rolls are cut flaps is dug, filled with applesauce and raisins, sprinkled with sugar and cinnamon. Bake in a moderate oven, spread with butter in court.

Cleaned and chopped mushrooms smothered in half of the butter. Grated cheese mix with the eggs and add to the stew mushrooms. Buns cut across approximately 15 slices and arrange in a baking dish. On