The pita is cut, coated the inside with chutney, add bacon, tomatoes and cucumbers. Insert the feta cheese Emmental and fried onions. Pour the sauce and stuffing bread closes.

Pour the cottage cheese and mayonnaise in a deep dish. Pour garlic powder, paprika, pepper the oil and salt. All stir with a fork very well. With the mixture is smeared slices.

Bread is cut with a glass of circles and Bake in the oven. Peppers creased well and leave to drain. In the cup which she cut bread was a piece of transparent household foil. At the bottom put cream

Cheese grated in a deep dish and treated add egg yolk, grated tomatoes, a pinch of salt and pepper (or savory). Mix very well. Apply the mixture on the slices of bread smeared in advance with little

Baguette cut into circles. The pate was mixed with mayonnaise. 50 g grated cheese and the remaining using a stencil cut small fir trees - two centimeters high. Circles are coated with pate, top put

Spread the slices with butter, sprinkle with plenty of sesame and salting. Bake until browned.

Baguette cut into slices, but not to the end. In each section put sausage and cheese. Sprinkle with savory or other seasoning to taste, turning fsunflower with oil and put in preheated oven for a few

In the bowl put the croutons, grated cheese to sprinkle on top and savory. Place a plate in a microwave oven or under the grill and bake.

The pita is bisects. The lower piece is placed cut round of cheese on it and a little less ham. On top of this piece (the lion's body) put the lettuce, and on it the top piece of the pita with sesame

In 1 tbsp butter 1 tbsp fry flour, add milk and allow to thicken. By removing from the heat add cheese, ham or bacon, and then as cool a bit half a pickle - finely chopped. Optional can add seasoning

Baguette cut into thin slices. Leave overnight to dry bread. Oilme or tray with melted margarine or melted butter. Roll circles nice, then sprinkle them with spices of your choice and bake 10 minutes

Spread the slices well on one side with butter. Together with the buttered side into two by two. Outside coated with grainy mustard. It shall bear a slice of cheese, slice of ham. Medium size skillet

Eggs are cut transversely into two halves and carefully remove the yolk. Triturated and mixed with 30 g softened butter and a pinch of salt. The pate is mixed with 10 g butter. Slices of bread smeared

Heat-resistant vessel, which will be served breakfast, brushed with olive oil and top lining 3-4 slices of tomato. Put them on a slice of bread with a hole in the middle. It clicks an egg, a slice

Boiled chicken cut into small pieces and mix with the mayonnaise, mustard, lemon juice, salt and pepper. Spread the slices with the mixture and garnish with olives and parsley and dill twigs. Served