Sauces for vegetables

Sauce with feta cheese

Difficulty
Very easy
Method

The feta cheese was broken and mixed with mayonnaise, mustard and yogurt. Add crushed, pressed or finely chopped garlic, pepper and parsley. All stir and let stand in refrigerator. * Serve as a side

Mustard

Difficulty
Easy
Method

Caraway put in a container on the stove to brown, about 3 minutes. Put it in a glass bowl and mix with other products. Court covered with plastic foil and leave at room temperature for 2 days. Mixture

* Thousand Island Sauce *

Difficulty
Easy
Method

Boil the eggs. Peel and together with mayonnaise, ketchupa, mustard, Worcestershire sosa, lemon juice and black olives are broken using a food processor or blender until a uniform mixture. Sauce add

Red pepper sauce

Difficulty
Easy
Method

Wash the peppers and hot peppers. Pierce them in several places and put them in an envelope for roasting meat. Tie the bag and bake them in a hot oven until tender and lightly browned their scales

Red sauce with basil

Difficulty
Very easy
Method

All products are mixed is suitable cup or other container in which the sauce will be served. Allow to stand for 5 minutes in the refrigerator and is ready for consumption. This sauce is suitable for

Taaleya (Ta liya)

Difficulty
Easy
Method

Garlic cut into very small pieces or are going through press. Mix with salt, pepper and coriander. Bake in a dry pan until golden yellow, stirring constantly - about 1-2 minutes. If sticks, may be

Onion sauce

Difficulty
Easy
Method

Olive oil is poured into a medium saucepan over low heat and add the onion, cut into thin slices. Sprinkle with salt and pepper. Capped with the cover and allow the fire for 3 hours, stirring

Sauce peppers

Difficulty
Easy
Method

The peppers are cleaned and cut into cubes. In blender grind the peppers and garlic clean. Pour into a bowl and add all other products. Stir well.

Skordalya fish and vegetable

Difficulty
Easy
Method

Crushed garlic with the salt slurry add to mashed potatoes, stirring, gradually add the oil and vinegar drop by drop, stirring with a wooden spoon or mixer until a creamy. Similarly was prepared and

Appetite in Pleven

Difficulty
Average
Method

Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish

Bechamel sauce - sweet

Difficulty
Easy
Method

Mix milk, onion (whole or 2) nutmeg , cloves and bay leaf in a saucepan over low heat and simmer gently for 15 minutes, open to flavored milk. Discard the onion, bay leaf and cloves. Meanwhile, melt 4

Dalmatian sauce

Difficulty
Average
Method

Boil the eggs for 10 minutes. Peel the onion and cut into very small cubes. Slice the cucumbers and eggs also cubes. Mix eggs, onion and cucumber with herbs (chopped), wine vinegar, mustard, the oil