Peel the garlic cloves are crushed well. Drop by drop, add the yolk and the oil. Stir until a smooth mixture. Season with salt and lemon juice by adding a little cold water. The sauce should be thick

Cleaned vegetables and mushrooms are cut chopped, fried in sunflower oil, add salt and sprinkle with black pepper. Serve to meat, fish and vegetables.

Washed tomatoes are dipped briefly in boiling water, peel, cut into quarters and smothered in sunflower oil with garlic, crushed with salt and parsley.

Yolks of hard-boiled eggs are broken, add drops of a mixture of vinegar and 3 tsp (15 ml) water and mix well. Add finely grated horseradish and other products.

Sliced ​​vegetables smothered in olive oil and a lid for about 30 minutes. Compressing the mixture, add salt, podsladyava, sprinkle with pepper and stew without the lid to the density of the sauce.

Mayonnaise and caviar are mixed and diluted with broth until desired consistency. Season to taste with salt, lemon juice and grated lemon rind. Finally, add finely chopped onion and parsley. The sauce

Finely grated apple and grater grated horseradish (optional) mix and beat with the other products a smooth sauce. Optional sauce can be diluted with otvara or fish broth.

Hard-boiled yolks are broken with vegetable oil (like mayonnaise). Add salt and drained yogurt. Mix and add finely chopped whites of eggs, dill and parsley. To the mixture can be added a little broth

Hard-boiled yolks are broken with vegetable oil, add the drained yogurt, tomato paste, red pepper, the juice of garlic and finely chopped whites of eggs, dill and parsley. Finally add the walnuts and

A hard-boiled and one raw egg yolk is mixed and stirred a vegetable oil, which was added drop by drop at first, then engaging a mayonnaise - trickle. Mayonnaise seasoned to taste with lemon juice

Apple and tomatoes grated and rub through a sieve. The butter is mixed with egg yolks until fluffy. Add tritiated feta cheese and little by little puree, stirring the mixture constantly. Add the cream

Apple peel and grate finely. Thereto was added the same amount of grated horseradish. Add remaining ingredients and mix.

In court with melted butter fat in vegetable sauté until soft coarsely chopped tomatoes (or tomato paste diluted added). Sprinkle with flour, pour in 1 cup decoction or broth, and boiled and then

Roots soup cut in large pieces and stewd with a pinch of salt in a little water. Flour suspended in broth and tomato paste with added to steamed vegetables. The mixture boil and boil on low heat 30

Onions, aromatic roots and tomatoes, chopped, sauté until soft in their own sauce, rubbing sore through the sieve and pour broth . Add a light roux of flour and half butter. Boil the sauce, add salt