Sauces

Hot dip

Difficulty
Very easy
Method

All Products mix well. The sauce is suitable for a variety of Asian dishes such as spring rolls, sushi, Chinese dumplings, and more. Also can be used as a sauce for grilled or oven meats, shrimp and

Dip parsnip, carrot and eggplant

Difficulty
Easy
Method

Pashtarnaka, carrot, eggplant Wash, peel and cut into in large pieces. Eggplant soak for 30 minutes in water, and the water is discharged. All vegetables Steaming along with two cloves of garlic for

Avocado Dip with blue cheese

Difficulty
Easy
Method

Avocado Peel and remove the stone - the most easy to pick the meat with a spoon - cut in two lengthwise and spoon scraped the inside - very easy, only the shell remains. The stone is easily removed

Spicy apple sauce for meat and fish

Difficulty
Easy
Method

Apple baked in the oven (you can and microwave). Peeled and cleaned of seeds. Pureed together with the juice of cooking. Add mustard, salt and pepper. Mix well and add the oil, and finally, and lemon

Sauce for fried fish grandmother

Difficulty
Average
Method

Garlic the walnuts, bread soaked in water, the feta cheese and the salt is crushed to a homogeneous mixture into a suitable container (small pot for example), because the mortar has little purpose

Avocado with garlic

Difficulty
Easy
Method

Avocado Peel and cut into small pieces. Add Blend garlic, lemon juice and salt. All were passaged for 2-3 minutes to obtain a homogeneous mixture. Optional before the passage can add 1 tbsp mayonnaise

Mayonnaise dip with chipotle peppers

Difficulty
Easy
Method

Garlic bake in a dry skillet over medium-high heat until the cloves become gold with small black spots (about 9 minutes). Transfer to a food processor with the other ingredients and ground. If need be

Green Goddess Dip * *

Difficulty
Very easy
Method

Strain herbs until a smooth paste. Mayonnaise, cream (crème fraîche) and mix vinegar and mix well. The two mixtures are stirred and seasoned with salt and pepper. * Very well go with fries and other

Mushroom Sauce - II type

Difficulty
Easy
Method

The butter melts of Srednya fire. Stir the mushrooms, seasoned with a little salt * and simmer until the liquid has evaporated (about 20 minutes). Add the flour and stir and a few minutes. Add about 1

Creamy sauce as desired

Difficulty
Very easy
Method

Each marinade by adding the cream becomes incredible sauce. Ever since I heard this from the kitchen * 24 * always surprise your guests with a wonderful sauce as appropriate. Warming marinade until it

Homemade mayonnaise - II type

Difficulty
Easy
Method

All products must be at room temperature. In a narrow and high court (eg jar) put yolks and lemon juice. With the blender mixture is stirred very well (about 2-3 minutes), the blender should not be