To mayonnaise add chopped pickles and onion, add the mustard and stir well.

Boiled eggs and parsley finely. Add lemon, olive oil, salt and stir nice.

Mix everything well and add the oil drop by drop and beat with mixer until a smooth mixture.

Yogurt mix with the cream, lemon juice and finely chopped basil.

Garlic is peeled and cut into small pieces. Fry in the butter with the chopped parsley on low heat. Add cheese and a little water. Stir until a smooth sauce.

Mayonnaise diluted with wine and 3-4 tbsp cold water density of broken yogurt. Gelatin pour 3-4 tbsp cold water and swell once, melted on a hot water bath and added to the mayonnaise as poured in a

In a blender put the tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Mix everything until a uniform mixture - puree. Onion stew with olive oil for a few minutes. To this was added a

Mushrooms cut into slices. In a saucepan put the cream, processed cheese, chopped, mushrooms and some of the wine. Everything is stirred until melted the feta cheese and become homogeneous mixture if

Corn starch is boiled with 200 ml water and leave to cool. Add yolk mixed with vinegar and mustard, spices, salt and pepper. Stir vigorously to obtain a smooth mixture. Optional can add more vinegar.

The walnuts ground in a blender. Add the oil and vinegar salt and stir 1 minute more. Add soaked in water and squeezed white bread, dill and diluted with water to a density of sauce. Optional add salt

Peppers are roasted on a plate, then ground and mixed with sunflower oil and salt. The amount of the oil is as pods - it should be a thick mixture. The mixture is packed into jars, sealed and consumed

All ingredients are mixed sequentially as listed. The mixture was stirred well and left in a refrigerator for at least 2-3 days.

Basil, parsley and garlic very finely chopped. Place in a suitable container and Strain adding a little of the oil. Add finely chopped walnuts and spices and continue with the passage until a mess

Cook the mushrooms for 10 minutes in 500 ml water, add the white wine and cook another 5 minutes sauce thickened with cornstarch dissolved in very little water. With continuous stirring, add the soy

In the bowl of blender put the milk, the oil, mustard, salt, limontozu or lemon juice and garlic powder. With the blender as it gradually pulling up beating the mayonnaise.