Onions cleaned, cut into in small pieces and stew. Sauerkraut cut into thin strips, squeezed of juice, add to the onions and stew for about 5 minutes. Sprinkle with pepper and cumin. Ham slices are

Chop the onion finely and fry in 4 -5 tbsp sunflower oil. Add sauerkraut, chopped, which is well drained juice and continue roasting. Put red pepper, stir several times and add sliced ​​smoked ribs

Fry the finely chopped onion, then mince. When nice burst put the washed rice and spices. Take leaves of cabbage and are cut in the solid portion in the middle. Put 1-2 tablespoons of the mixture and

At the bottom of the ring casseroles put minced meat cabbage, enough to cover the bottom. Place a leg with spices at will. Top is placed around the cabbage leaves. The dolmas on it again and cabbage

In a little sunflower oil fry the onion after soften and add the minced meat. When ready add the minced meat tomato paste and pepper - simmer for 10 minutes. At the same time cabbage fry in sunflower

Steak is slightly crushed and seasoned with salt and pepper. Minced meat is kneaded with pepper and savory taste. On each steak brushed minced meat, then put mushrooms, sliced, cheese, and bacon

Meat fry in the oil, add the washed rice becomes slightly transparent, then red pepper and chopped sour cabbage. After cabbage, add a little water to the rice. Finally flavored with black pepper and

In a suitable vessel with the optimum amount of water is boiled rice. Sauerkraut, chopped stew very well - boil in a small amount of water until tender, periodically at issuing add hot water. Onions

Rice is posvaryava and make sunflower oil. Add finely chopped onion, mushrooms, spices and the walnuts. Remove leaves from the cabbage and form dolmas, which rank in saucepan. Pour the dolmas with

Chicken wash well, then put in the deep saucepan. Pour 700 ml water and the vessel is placed on the stove included. After boil water is harvested bloody foam resurfaced. Chicken boil about 20 minutes

Cabbage cut into small pieces. Season with black and red pepper and stir. Half pour into a saucepan. On cabbage put the blood sausage and chorizo ​​which were previously riddled with fork. Add pepper

Minced meat, rice and spices mixed good and add the oil. The leaves of the cabbage cut into 4-5 cm wide strips. These strips are wound the dolmas. Rank and pressed top pour sunflower oil with water

Cut the onion previously cleaned and onions sauté them with a little water and oil until soft and acquiring a nice golden color. Then it is added to the red pepper and tomatoes and last but not least

Beansa soak in cold water first night. Put to boil a little while is tender. Not fully cooked. Then drained and ground to a machine for meat at the coarse grid, and then the beans are ground to the

Cabbage cut cooking and put in the heated sunflower oil to pozadushi for 10 minutes and wash the rice is added. Once the rice absorbed by the oil, add water, salt and pepper. Pour into the pan, if