Cut the meat into chunks and stew in the lard. Take it out and put chopped onions which fry. And puts pickles, tomato paste and chili peppers. Then add the meat and put it, red pepper and savory

In fat stew the onions. Then there was added the rice and all other spices, pour water and stew to water uptake. Fillet, bacon and mushrooms, which can be and tin, finely. On each cabbage leaf is

The bulgur wash, pour 1 cup of cold water and allowed to swell. The meat is chopped very finely (like minced meat), leeks and cut it into small pieces. Placed in a suitable container with the bulgur

Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven

Rice fry 30 g lard then boiled. Cabbage cut into strips and stew in 30 g fat. Chop the onion finely and fry in the remaining fat. When soft, add minced meat and sprinkle with paprika and salt. In

Chicken wash well and put to boil in salted water, add 50 ml brandy. After boiling continued for about one hour remove from heat and remove to a suitable flat container. While the chicken is cooked

Cut the meat into cubes. Fry, add the chopped leeks and wine. Sprinkle with salt and red pepper and a little water up to pozadushi meat. Furling dolmas and arrange in a baking dish. Make a little

Fillet cut into slices 1 cm thick. Pip is very thin. Sprinkle with pepper. Minced meat fry in a little sunflower oil, add chopped leeks, rice, red pepper and pour a cup of water. Add salt and boil

The meat is cut into steaks and fuck. The leaves of the cabbage is tear as dolmas. Products for the filling are finely chopped. On cabbage leaf is placed fuck steak and 1-2 tbsp of filling. Arrange in

Peppers and cabbage finely, the green onion into thin slices. Sausage is pushed from the skin, to form balls. In a saucepan heat the oil and fry the balls. Draw and in the fat from frying put the

Cabbage cut into very small pieces. Cut the onion finely and fry in the butter until golden. Add the cabbage and fry briefly. Season with salt and pepper, sugar or honey, pour the apple juice and

The cleaned and washed chicken add salt, rubbed with paprika and leave. At this time, the filling is prepared. Wash the bulgur and boiled for about 15 minutes then drained of water. In a pan put

Beans boiled with two heads chopped onion 3 tbsp sunflower oil. In another court Boil chopped cabbage. Once it becomes ready to transfer in the cooked beans. A head finely chopped onion fry in 3 tbsp

Chops are crushed and salting. Sprinkle with cumin. Each steak wrap with leaf sauerkraut. Arrange in pan pour in the oil and the wine. Bake in a hot oven. 20 minutes before removing sprinkle with

Cutlets fuck well. Cucumbers and carrots cut into julienne. All spices are mixed in a bowl. In each chop put cucumbers, carrot, 1 tsp of spices and processed cheese. Cabbage leaves are cleaned from