The cut, purified from the cob and soft leaves cabbage stew in fat, add the pre-soaked bulgur and bake in the oven for about half an hour, shortly before being pulled from the oven, garnish with

Chops should be small. Pip is very thin. At the bottom put cabbage leaves. On it are stacked pork chops and chicken, pre-seasoned with spices. Top cut processed cheese, pickle and carrot. All this is

Cleaned and washed chicken rub inside and out with salt and lightly smeared with a little of the fat. Cabbage, cleaned from the stalk and the solids are cut into small pieces and stew with the

Half of salo or bacon ranks at the bottom of the clay pot (stew). Top put 1/3 of finely chopped cabbage and half the rice and rabbit meat on it. Again, put a layer of cabbage and remaining rice. Top

Cut salo thin strips and affixes it to a muddy stew, which will be prepared kapama. Then covered with a layer of chopped sauerkraut, which is sprinkled with spices and a small portion of rice. On rice

Breasts are cut and placed in a tray. Sprinkle with chopped garlic, salt and pepper. Bake 10 minutes in preheated oven at 250 ° C and discharged. Cabbage is cut, place in pan, sprinkle with brown

In a saucepan put the chopped cabbage, water, sunflower oil and spices. Potatoes are cut into rings and add to cabbage. Stew about 15 minutes. Finally, a rice dish and boil on low heat until the rice

The turkey is cleaned and cut into pieces, portioned . The meat is placed in a pot of boiling water, add salt and boil for about 20 minutes. Chop the onion, bacon - small cubes. Pour in a deep frying

Finely chopped green onion and fry until soft in the heated sunflower oil. Sprinkle with paprika and 1/2 cup hot water, pour in the pan. The dish is baked in a moderate oven. When the cabbage is

Cabbage is cut and boiled with water until soft. Fry in the lard or the oil. Put the flour and when fried pour the cabbage juice until a slurry. Boil on low heat to thicken.

Cabbage cut into small pieces and stew with giblets, the bulgur, half sunflower oil and spices. Make a little water and stew about 20 minutes. The washed chicken filled with stuffing, sew is smeared

Cut cabbage and stew with the oil and paprika. Add the minced meat, savory, black pepper and leave to stew until the fat remains. Then pour in the pan, pour in beaten eggs with sour milk and bake

Chopped sour cabbage stew in margarine. Rice is boiled in salted water and drain. Add to cabbage. Put chopped onion and pepper. Mix well. Formed into meatballs. Melt is first in flour, then in egg and

Sauerkraut is boiled with water or cabbage soup until ready. Cut the meat into chunks and fry in more fat. To add the drained cabbage meat with more fat, which is parched and red pepper. All mix well

The dish is prepared in large clay casseroles. Part of the oil fry the turkey legs and rabbit meat until golden. When you are ready to put in a pot. At the same sunflower oil fry until almost cut into