Cook potatoes and blend. Cucumbers, carrots and sausage cut into cubes. All products and spices knead well. There are also large oval balls that are rolled in flour. Fry in heated oil. On the set

Half of salo or bacon ranks at the bottom of the clay pot (stew). Top put 1/3 of finely chopped cabbage and half the rice and rabbit meat on it. Again, put a layer of cabbage and remaining rice. Top

Chop the onion, sausage - on wheels. Put them in a saucepan with heated sunflower oil, fry a few minutes and the sausage is removed. Peel the potatoes and cut into cubes, zucchini cut into sticks

Sausages are cut into pieces and fry in the oil. In the same fat, put the flour, wine, grated tomatoes and garlic. Boil on low heat until the sauce thickens. Season with basil and thyme and pour the

Finely chopped onion fry in heated sunflower oil, add red pepper and a little water. Boil until soft onions. Add salt to taste, add the sliced ​​sausage. When the sausage is cooked, the dish thickens

Chop in small pieces and fry in fat. Sequentially, giblets, cooked beans and sausages. Consumed warm.

At 1.5 liters of water put the cleaned and washed lentils and put to boil. Add chopped vegetables and salt to taste. Boil until ready and seasoned with savory. In a pan fry 1 tbsp flour 4-5 tbsp

In 4 pots on the bottom distributes tomato paste on it distributed chopped sausages and onion rings. On them shall be distributed grated cheese in each Pipette 2-3 drops of sunflower oil and cover

Vegetables washed and cut into thin long strips. Fry in a little oil in a deep pot, recommended olive oil. Fry for 5-6 minutes, then pour the wine, put salt to taste and sprinkle little mint

Peel the courgettes and cook 5 minutes in a pot of boiled salted water. Remove and place in a bowl with cold water to cool. Chop in small pieces and fry 1-2 minutes. Add chopped tomatoes and chopped

Cut into small pieces salo fry with chopped onion julienne. Add well-washed rice and fry until translucent. Pour 1.5 liters of hot water, salt and boil to soften rice. Sausage (the skinless sausages)

In pan pour tomato juice, corn and olives. Peppers and mushrooms cut in large pieces onions crescents and add to pan. Karnachetata rolled 4 circles and put on top. Bake until ready to karnachetata. On

The sausages are cut to length in one end is left uncut place about 3 cm. Two pieces of sausage each bend inward to uncut portion and fastened with a toothpick or a special needle. The cut cores are

Chop the onion finely and stew in the oil. To this was added finely chopped cabbage and stew until soft. Sprinkle with paprika. In pots put a layer of cabbage, top sausage and cabbage again. Pour with

The beans are put together with chopped onion to boil until almost. The peppers are scalded with boiling water. Sausage cut into rings and fry lightly. In the same fat, put the flour, lightly fry and