Knead the dough with the specified products and water and leave for 30 minutes to rest. During this time, sliced ​​mushrooms, salami and pepper cubes. Roll out the dough into crust and place in

I prepare the dough for this recipe - Тесто Pizza - quickly and use a dose tray with a diameter of 30 cm, and as products are set for this size tray. Better not to do too thin because the filling on

Carpeted tray with baking paper. Melt the butter. Cut the tomatoes, zucchini and Rolls of thin slices, cheese grate. Beat cream the feta cheese with egg, put a little pepper. Brush the bottom of the

Sift the flour and mixed with yeast. In a bowl, pour water, add salt and sugar, mix well, put it in olive oil and began to pour the flour, stirring / knead until his assumption. If necessary, pipette

Dissolve yeast in water, add all ingredients and mix a slurry. Place in a buttered baking dish and garnish optional. Bake at 180C g within 15 minutes.

I prepare the dough in this recipe - Тесто Pizza - quickly and use a dose tray with a diameter of 33 cm, and as products are set for this size tray. For thin pizza dose may be reduced to 3/4 or a half

From set products receive 3 pizzas with a diameter of 32 cm. We prepare the dough (I do it in a food processor for faster, but may hand), the dough should be soft, and leave to rise for 40 minutes

Spread pan with fat. Arrange slices in the pan, as the gaps are filled with pieces of bread. Top smeared with chutney and starts the order. First put the sausage, then sliced ​​peppers, olives, the

Sifting flour do well. Blurring the yeast in warm water sipvam her to the flour, add salt and if I have an egg, put it. Knead the dough medium hard. Divide it into 4 parts and each part separately

From the first 7 products soft dough is kneaded. Messi 5 to 8 minutes. Put it in an envelope and leave in the refrigerator the night (can stand a few days, do not interfere). Roll out of the base

To cube yeast add some warm water and sugar, leave to rise. In a bowl put the yeast, salt and water. Start adding and flour, but does not interfere, but confused. When it becomes a sticky mess is left

Flour is kneaded in the usual way by adding water, and leave to rise. From the dough is divided into 12 equal balls and one more. Big ball rolled a thick crust size tray in which you will bake. On the

From those products Knead the dough and leave to rise. When the dough has increased its volume twice greased pan with sunflower oil and put it rolled out dough, which must also be greased with

The dough is kneaded in a bakery, respecting the order of the products above. After addition of the flour is made well to pour the salt and on it the oil. Sugar and yeast are added to the well at the

For the dough first dissolve yeast in milk, as a pre-heat it to about 40 degrees. Add 1/2 cup flour and sugar. Stir well to obtain a thick paste. Leave to rise for about 15 minutes. Add the prepared