Milk and 500 ml water to the boil, add 5 tbsp butter and flour immediately. Stir constantly with a wooden spoon until the dough begins to separate from the walls of the vessel. After cooled down were

From egg fat , salt, baking soda - dissolved in vinegar, yogurt and flour kneaded dough, which is placed in a strong plastic bag, an oily light, which is tied well and place in hot (not boiling) water

Mayonnaise was mixed well tritiated feta cheese, and if necessary - salt. Add flour and izmesva dough that make different shaped pretzels. Bake in greased pan at medium heat. The dough can be rolled

On products (excluding egg and the feta cheese) knead a soft dough. Roll out of the rectangular shape. The filling is placed over the entire surface, rolled to roll along the rectangle and cut into

The fat is mixed with milk, which was dissolved in ammonia soda. Add flour, salt and sugar and mix a smooth dough. Roll out crust 4-5 mm and cut glass circles. Each circle put the stuffing of the feta

To melted margarine add grated feta cheese and cheese. Soda quenching in yogurt and add the flour. The two mixtures were stirred until homogeneous and collect it in the refrigerator for 2-3 hours. The

Softened butter stir well. Add cooked and mashed potatoes, cheese, flour and salt. Kneaded dough, roll it round crust with a thickness of 5 mm. Cut into triangles, which turn the buns. Arrange in

Mixing with a fork in order. Knead dough and tear it into small balls which are arranged in a buttered baking dish and bake in preheated oven about 25-30 minutes (until golden brown).

Grated feta cheese mixed with a little warm water to form a slurry. Add beaten eggs, the oil and flour for moderately stiff dough. It is well kneaded, rolled out on a thick sheet. Cut out shapes or

Cheese and the feta cheese grate. Soda extinguish in yogurt. All products are kneaded soft dough, which is left for an hour in the refrigerator to set. Chilled dough is divided into 12 balls, each

Kneaded medium hard dough is rolled out, cut into strips and bake.

From milk fat, salt, baking soda and flour kneaded soft dough. Grindstone sheet 1 cm thick. Smeared with beaten egg. With curly knife cut rectangles. Sprinkle with of your choice - sesame, coarse salt

In tenzhera boil 250 ml water with the salt and the butter. Pour the flour and stir with a wooden spoon until the flour begins to separate from the court. Maha from heat, cool and add the eggs one by

Withdraw 100 g of the butter and crushed with sifted with baking powder and salt flour until crumbs form. Add 2 beaten eggs, which is separated 1 tsp of icing, and knead dough, leave to rest for 30

Boil 2 cups (400 ml) of water with milk, melted butter and salt. Added while stirring with a wooden spoon the flour until the dough begins to separate from the walls of the vessel. Remove from heat