Products for the filling is mixed the eggs grated or finely. The dough is short ball that rolled Ellipse or hand pulling, but again in such a form. The medium remains intact, and on the two ends was

For the dough mix the flour and baking powder and sift. Knead in the butter, egg whites, salt and water. Allow to cool. Mushrooms are washed in running water or just deleted a rough clean cloth. If

Parsley cut into small pieces, add to the processed cheese and stir. Roll out the dough into a thin rectangular crust and smear the mixture. Wound on a roll and leave standing for half an hour in the

From kozunakto crust dough is rolled and cut glass circles. Make a mixture of eggs and the feta cheese. Every circle is placed a little mixture folds in half and press the edges. Brushed with egg yolk

Make a poultice with yeast, 1 tbsp flour and milk and let it rise. Eggs are broken with the lard, salt and effervescent yeast. Pour the flour and knead a soft dough. For the filling stew finely

Boil 250 ml water with the butter and a little salt. Pour the flour and stir with a wooden spoon until it is released by the court. Allow to cool, and shortly thereafter are added one by one egg

From egg fat , salt, baking soda - dissolved in vinegar, yogurt and flour kneaded dough, which is placed in a strong plastic bag, an oily light, which is tied well and place in hot (not boiling) water

Yeast dissolved in 100 ml warm milk with 1 tbsp sugar and 1 tbsp flour. Allow to rise for 10 minutes. Sift the flour with the salt, sugar and remaining milk and effervescent yeast. Knead dough

All Products were stirred to a homogeneous mixture. With buttered hands, form balls, flatten and place in greased pan. For each put dab butter. Bake in the oven at 200 ° C until golden.

From sifted with baking powder, flour, melted lard, mixed with the oil and yoghurt knead dough, roll it thin circular sheet. The sheet was cut into 12 or 16 sectors (like a pizza). In the widest part

Involved dough of the products and a little water and allow to rest. Mix chutney and grated cheese and ham and mix well. The dough is cut and small balls are rolled. At one end is placed on the

Cheese and the feta cheese grate. Soda extinguish in yogurt. All products are kneaded soft dough, which is left for an hour in the refrigerator to set. Chilled dough is divided into 12 balls, each

Milk, sugar 5 tbsp flour and yeast is mixed well and allowed to stand 15 minutes. Then, the oil and gradually put flour while kneading medium soft dough. It tear balls which rolled buns stuffed

Boil 2 cups (400 ml) of water with milk, melted butter and salt. Added while stirring with a wooden spoon the flour until the dough begins to separate from the walls of the vessel. Remove from heat

The flour is sieved with the salt added is reduced to small pieces of fat, stirred with the tip of the finger, a little water was added and the solid was kneaded dough. Roll out a thin crust and leave