Beat the egg foam household mixer and add the cottage cheese. Pour the fat, and then the wine. Add the peppers, olives and salt. Season with basil, and finally add the flour sifted with baking powder

Eggs are broken down with the salt. Add the oil and baking soda dissolved in yogurt. Mix well. Put chopped olives, the cottage cheese and spices. Finally add any meal and stirred to form a uniform

Beat eggs with mixer foam, add the oil and yoghurt, then gradually the flour sifted with baking powder. A very thick and sticky dough. Take 3 tbsp of dough aside. Cut all products for the filling of

To make batarmilk 1 cup milk warm, cool as kvasene, put it 1 heaped tbsp yogurt, and remains at room temperature for a few hours. Became something of acidified milk (but should not be like yogurt or

All stir in this sequence (becomes thick mixture) and pour into a form littered with baking paper. Smooth the top, it is thick and not spill, and bake in a preheated oven at 170C fan / 190C fan-free.

Mix the salt, sugar and dry yeast. Add beaten eggs, cream and lukewarm water. Knead dough elastic. Rest for about an hour. Melt the butter and add the herbs you like. Cut the risen disc of dough with

Beat eggs well, add olive oil and yogurt, flour with baking powder, salt and mix until a homogeneous mixture, and finally add the feta cheese. Divide into 6 muffin shapes of silicone and put in the

The cornmeal pour boiling water, stir well and leave to cool. Baking soda dissolved in yogurt, eggs are broken well, all products without the cornmeal mix and add to the cooled polenta. Put it in a

Grate the courgettes in large pieces Salt them and leave for 15 minutes. Cut the onion finely. Add eggs, yogurt, the oil, grated feta cheese, salt and pepper. Beat well. Squeeze well courgettes and

Mix all dry ingredients in a bowl. In another mix all liquid ingredients. Then with stirring carefully mix the two. Obtained slurry, which was poured into muffin shaped / silicone / and bake until

Flour mixed with baking powder and two types of cheese (second - diced). In another bowl mix the milk, eggs, olive oil, pesto and salt. The two mixtures were combined and mixed well. Fill forms for

The spices are roasted on the stove in a dry pan, then grind. The eggs are broken and them gradually add olive oil, milk, spices, salt and flour with baking powder. After a homogeneous mixture, add

Dry mixture: To pre-sifted flour add baking powder, baking soda, cumin beans, pre-cut into small cubes sausage, crumbled feta cheese and chopped parsley. The mixture was stirred well. Wet mix: Mix the

Beat the eggs lightly and add them sifted with baking flour. Start mixing it gradually add the warm milk. Crush until a nice smooth and fluffy mash. Her with constant stirring add a trickle the oil

In a bowl, stirring the eggs, the milk, the oil, spinach and the feta cheese. Then add the flour and baking powder and mix. Pour into muffin pan. Bake in preheated oven at 190C degrees for about 20-25