On products dough is kneaded soft and elastic dough and leave to rest. Eggs are broken down with milk and a pinch of salt. Add clean stones of olives, peas, the cottage cheese, cheese, mustard

Sift the flour, add the egg, the oil, salt and constant stirring pour water. Messi until a soft and elastic dough was allowed to rest for 20 minutes. Eggs are cooked stuffing. Eggplant cut into slices

On products knead the dough soft and elastic dough. Cover with a damp cloth and allow to rest for 30 minutes. In the butter fry the chopped onions. Add the pepper and the finely cut tomatoes. Add salt

Of flour, egg, salt and warm water Knead the dough smooth. Divide the dough into two parts. Roll each part of one sheet, half a centimeter thick. Sheet to let pozasahnat. Washing and cleaning nettle

Knead the soft dough of yogurt, fat, salt and flour as necessary. Boil the rice in 2 cups salted water. Add grated feta cheese, beaten eggs, ham cut into cubes and chopped leeks. Impaste bottom and

The cottage cheese is mix with yogurt and eggs. Green wash, cut into small pieces and stew without water. Drain and cool when added to the curd mass. Season with salt and pepper. Spread the dough with

In the tray in which will bake the product, pour the flour. In the middle is done well. It poured the oil, water, salt, baking powder. Involved medium soft dough. Divide into two parts. The first part

From the flour, the butter, salt and water knead the dough and let stand for 1-2 hours in the refrigerator. Smoked fish is cleaned of skin and bones and cut into small pieces. Eggs are broken down

The oven is heated to 190 C. The dough is spread out in floured pan with a diameter of about 23 cm. Pricked with a fork and bake 10 minutes. Slow fire the butter is melted in a pan. Add the chopped

The butter with the flour mix, so that the mixture to resemble crumbs. Water was added to yield a dough. Wind up in paper and placed in the refrigerator for 30 minutes. Heat oven to 190 C. Using flour

The butter with the flour mix, so that the mixture to resemble crumbs. Water was added to yield a dough. Wind up in paper and left for 30 minutes in a refrigerator. The oven is heated to 190 C. The

The oven is heated to 190 C. The dough out onto a floured advance pan and pricked with a fork. Bake for about 10 minutes. The butter is melted in a pan. Fry the chopped onion and apple on a slow fire

The oven is heated to 190 C. The dough is spread out on a floured tray and pricked with a fork. Bake for about 10 minutes. Heat bacon in a pan to melt the salo, fire intensifies and add chopped onion

In a bowl, sift two cups of flour, salt and baking powder. Make a well in the center and pour water, ouzo and olive oil. Knead the dough for about 5 minutes, adding the remaining flour, if necessary

Cook potatoes and grate into a bowl. Add the grated onion and beaten eggs. Add salt, seasoned with mint and mix. Sift the flour into a deep bowl and add salt. With stirring, pouring water. The dough