Savoury puff pastry

Magic sticks of puff pastry

Difficulty
Average
Method

Puff pastry must be a roll thin (2-3 mm), if thick sheet must be prepare if slightly in advance. The yolk is mixed with milk. The dough is divided into two parts in the ratio 1: 2. The lower part was

Butter rolls with minced meat

Difficulty
Easy
Method

Knead your mince with breadcrumbs, egg, chili sauce and spices. Shape your meatballs eight centimeters long and look to have a uniform thickness to roast evenly all. Thaw puff dough slightly. If ready

Bedouin in shirt

Difficulty
Easy
Method

Pinievite nuts (almonds) are roasted in a dry pan and retreat to cool. In the oil fry the chopped onion and garlic in shaybichki. Add ginger and chushletata cut into fine strips, fry briefly. Insert

Kashkavalki - buterki

Difficulty
Easy
Method

Each sheet of puff pastry is divided into 4 equal pieces. It ranks as one cheese in half and closes with the other half. On top make 3-4 incisions and with egg. Bake until browned.

Interpretation of Pisaladier

Difficulty
Average
Method

For topping: Heat the olive oil in a large skillet over medium heat. Add sliced ​​onion and season with pepper and salt. Add 3 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for

Minced meat with rice puff pastry

Difficulty
Average
Method

Heat the oven to 200C. rice is washed in a colander under running water until the water becomes milk nacreous. Leave in a colander to drain. Chop the onion strips, sliced ​​garlic, zucchini cubes

Strudel with spinach and cheese

Difficulty
Easy
Method

Heat the oven to 170C. Spread the puff pastry sheet. Sprinkle with breadcrumbs. Spinach is cleaned, washed and put in a saucepan wet. Pan heat just until spinach settles, remove from heat and spinach

Little Snails with olive paste

Difficulty
Easy
Method

In a blender digest olives with olive oil to obtain the olive paste. Add to it crumbled feta cheese and mix. Subtract puff dough from the refrigerator, spread the mixture on it and roll up of loosely

Pisaladier (Pissaladiere)

Difficulty
Easy
Method

For topping: Heat the olive oil in a large pan medium heat. Add sliced ​​onion and season with pepper. Add 2 tbsp balsamic vinegar, put the lid and let the onions slowly simmer for about 45 minutes

Quick puff banitsi with mushrooms

Difficulty
Easy
Method

Chopped mushrooms be confused with cream and Season with salt and pepper. Pour into pan with wide bottom and then the mixture boil add the flour. You should get very dense filling (to avoid leakage

Pirog with mushrooms

Difficulty
Average
Method

Thaw the dough. Peel the onion, chop it finely and ham and salami - in large pieces. Clean and wash the mushrooms and sauté them with onions braised in ham and salami. To the cooled mixture, add

Little Snails puff pastry

Difficulty
Easy
Method

Roll out the dough into a thin sheet. Cut into strips (the length is desired, but not very small). Cut the ham into strips also. Put 1-2 strips of ham on each strip of dough and roll inward until a

Buterki hot dog

Difficulty
Easy
Method

Cut the skinless sausages in half and cook. Cut onion sliced ​​and fry 4 tbsp olive oil until golden - be caramelized. Season with salt and pepper. defrosted dough and cut into squares - 24 Spread

Pie with puff pastry, cream and bacon

Difficulty
Average
Method

Cut onion and bacon and fry them in margarine. Mix eggs, cream and spices and add them to the stuffing. Cut circles with a diameter of about 30 cm from the dough, spread the filling evenly and bake