Savoury small puff pastry buns

Butter banitsi with egg and mushrooms

Difficulty
Easy
Method

Peppers, eggs, onions and mushrooms are cut finely and mixed. The dough is cut into rectangles and each put the filling on one end and then capped with the other and pressed. Bake in a moderate oven

Buterki with sausage and cheese

Difficulty
Easy
Method

Ham pieces are arranged on the dough, which is screwed into a roll. In order not to be dissolved, the end of the dough is coated with a egg white and pressed. The roll is cut into slices, sprinkle

Lovdzhiyki

Difficulty
Easy
Method

The dough is cut into strips with a width of 7-8 cm. Sausage also cut into pieces that size. Each piece of sausage wrapped tightly so that the dough to wrap it twice. Excess dough is cut. Huntress is

Triguni mince

Difficulty
Easy
Method

Minced meat stew with onions and grated carrots to leave fat. Add salt and pepper. The dough is cut into squares, put stuffing and fold into triangles. Brushed with egg, sprinkle with caraway seeds

Banitsi of butertesto

Difficulty
Easy
Method

The skinless sausages and pickles are cut in half lengthwise. Halves are divided into several pieces. Butertestoto defrost, then with a sharp knife, cut into strips, which are divided into pieces. On

Of turkey breast in puff pastry

Difficulty
Difficult
Method

Two pieces of white meat is cut into small cubes, add salt and sprinkle with pepper. Spinach is placed in a pot, pour a little water, cover with lid and stew gently over low heat, then pour in a