Cut the meat into small pieces and stew in hot fat. Add the cleaned onion (whole) and sauté 5 minutes, then add the tomato paste, flour, paprika, garlic, wine, bay leaf, vegetable broth, spices and

Coarsely chopped onion fry in the oil. When it becomes golden, add the tomatoes - peeled and chopped (can use canned), peeled onions, chopped garlic, red pepper, flour and bay leaf. Pour hot water

Octopus washed and put in a pressure cooker, add 1 cup wine. Close the lid and cook 15 minutes from the rotation of the valve. Cold cut into small pieces. In a saucepan heat the oil and add the grated

Fish fillet cut across no very thin strips. Place the roasting bag and add vegetables - potatoes, carrots, zucchini, onions or onion, sliced, pepper, peas, green beans - which have now in the

The meat is cut into steaks that are lightly crushed, scatter with salt and pepper, rolled in flour and fry in a highly heated sunflower oil. Arranged on a tray, the bottom of which is covered with

Use chicken as we have at the moment - legs, white meat or a whole chicken. Cut it into smaller portions. Envelope baking arrange all vegetables, cut not too finely, with the exception of small onions

Chicken is cleared and cut into pieces. Fry onions, then add the mushrooms. After braised added and chicken, black pepper, salt and white wine. Cover dish tightly and stew over low heat until the meat

Rabbit cut into portioned pieces and fry until golden in preheated oil. Cut the leek into rings, carrots into small cubes and chopped bacon. Fried pieces of meat shpikovat with garlic and carrots

Bonito cleared from the gills, guts and red strip spine and soak for 2 hours in a marinade of vinegar and salt water. Peel the onions and stew in the heated sunflower oil. Add the wine, garlic cloves

Sliced rabbit fry in melted butter to clean pinking. Remove and place in a glass dish. In the same oil fry the peeled onions until they become transparent. Remove and transfer to a container with the

In fat and water are steamed chopped onions, carrots and celery. Add onions, olives, mushrooms and pepper. Pour the wine and 1 cup water, add salt and simmer until soft. Add the diced potatoes and

Cut chicken into portions. Fry in butter finely chopped onion, crushed garlic and chicken pieces. Add brandy and ignite. When you go out, put the wine and flour, pepper and salt, parsley and bay leaf

In the pan is poured 300 ml water. Put onions, olive oil, sugar, wine vinegar, bay leaf, tomato paste and sugar. Leave to simmer uncovered over medium heat, without stirring, until almost all the

Turkey meat, carrots and peppers cut into chunks, mushrooms fried in sunflower oil and add the garlic to the end. Take clay and arrange meat stew, carrots, onions, mushrooms, peas and red peppers

In shank incisions and fry on all sides. Put it in pots. Prepare onion sets, as pour boiling water and peel. Add in the pot, put the dry peppers, washed and sliced ​​mushrooms, wine, spices and bake