In sunflower oil sauté chopped onions and carrots. As is tender add onions, mushrooms, salt, pepper and 1 cup water. After 10 min, rice and potatoes cut into cubes, then another 10 minutes put the

The onion is peeled, put it in a pan with the oil and add salt. Add red pepper, bay leaf and 3 cups hot water. Put it in the oven for about 30 minutes. Then add the cleaned rice and tomato paste mixed

Chop the onion finely and stew in a little water and sunflower oil. Tomatoes and peppers chopped also add to the onion. Once the mixture remain fat, add grated carrots and cabbage stalk, finely

Bells are washed, cleaned of seeds and stalks, cut into 6 to 8 pieces, depending on the particle size, blanched 2-3 minutes in boiling water and immediately cooled in cold running water. cucumbers are

Cucumbers must be young, healthy and no longer than 6 cm. They wash well with a brush and water, then soaked for 2 hours in cold water to restore freshness. Tomatoes must be medium (50-60g). Peppers

Dried plums are washed, cleaned of stones and soaked in white wine. Leave to stand for 2 hours. Washed and dried boned turkey carefully, so as not to break the skin. Sprinkle meat with salt and pepper

Peel the onions are placed in the heated butter and sunflower oil and fry until yellow. Then pour the fat, add the raisins, spices, wine and salt and stew in sandwiching court until soft. Onions and

Peel onions pour the sauce of roasted meat, wine and a little broth, add lemon juice, sauce "Uorchastar" salt and sauté until softening. Place the cleaned portions carp and sauté until soft. Portions

Washed but unpeeled eggplant cut into pieces and fry in sunflower oil until soft. Finely chopped onion fry in butter. Stew tomatoes and pressed. Arranged in an oiled baking dish eggplant row, row

The meat is cut into pieces of 6x9 cm, add salt and sprinkle with black pepper. Fry in sunflower oil with peeled onions and garlic, add the tomato paste and wine, capped with a close fitting lid and

Octopus is cleaned of ink bag, eyes, beak and guts. Clean tentacles. Octopus is skinned, washed and scraped to remove all traces of sand. Cut into pieces 4-5 cm, which is put in a saucepan on medium

Tripe is thoroughly cleaned and cooked over high heat without salt. In some of the fat fry the onion, finely chopped, then add the tomato paste. As water evaporates, add the flour, paprika, onions

Pettitoes split lengthwise and sauté in 2 tablespoons of lard. Remove fat and sauté the onion, finely chopped, then sprinkle with flour and lightly fry. Add red pepper, tomato paste, dissolved in a

Clean and wash fish boned, cut into cubes, add salt, add some flour and fry in vegetable oil. In the same fat fry until golden color chopped onion. Add consecutively tomato paste, red pepper

The fat is heated and it stewd to softening chopped onions, carrots and celery. Add sliced ​​mushrooms and red tomatoes and sauté until the water has evaporated. Add red pepper, olives and onions