To macerate butter add powdered sugar and egg yolks, flour and vanilla. Knead the dough and roll it into a sheet. Cut out circles. For each being fitted on the mixture obtained in the mixing of the

The lard is melted. Mix the egg with the sugar, add the lard, then the yogurt with the extinction baking soda in it. Mix well and add the flour to make a shortbread. Pre-kneaded sugar and cinnamon

Sift the flour. To add sifted flour sugar and diced butter. Add egg yolks and milk. Confuse well and pour on top, to knead dough. Away in the refrigerator for at least 1 hour. Then it can roll out and

The butter mix with powdered sugar. Add egg yolks and flour. Knead the dough and let rest for about 20 minutes. Divide by 2-3 balls which are rolled sheets with a thickness of about 0.5 cm. Cut out

The butter mix with powdered sugar to graying. Add eggs, flour with baking powder and knead the dough, which is divided into two parts. To one part add cocoa. Two rolled wafers with a thickness of 0.5

The butter mix with sugar. Add egg yolks, ground walnuts and flour. Knead dough, you make balls as walnut, pressed gently to obtain flat and arrange on a tray covered with paper. Bake in a moderate

Cornflakes are broken in the bag. Is blended into the butter with the flour, sugar, egg and aroma. Add cereal and stir well. Allow at least half an hour to cool to take. Roll out the dough to 1 cm

The lard is melted. Add the oil, kiselto milk reconstituted soda and flour. Blended into a soft dough. Divide into 3 balls. Each ball is rolled into a rectangle and each smear with jam and sprinkle

Of these products a smooth dough is kneaded and left for half an hour in the cold. Grindstone peel and brandy cup cut crescents. Lining up in the paper tray and bake in a moderate oven until it turns

The butter mix with sugar until white. Add the egg, flour and nuts. Mix everything well. Knead dough, roll it 1 cm thick. Cut out circles or other shapes that are baked in the pan, greased with butter

Cappuccino Pour 50 ml warm water and leave to cool. The butter is left outside the refrigerator to soften. Of all the components are kneaded dough, by a 1 hour in the refrigerator. The dough is shaped

Of the products (no flour) do mess and then divide into two equal parts. In one put cocoa to color it. Separately with flour dough. Of white and brown Roll dough on a crust. Cut the peel of both rods

Oven heated to 160 C. Forms for small cookies covered with baking paper. In a large bowl mix the butter and sugar, beating gently and at the same time add the yolks. Mixing until a creamy mixture. Add

All products (without couverture ) are kneaded by the butter should be soft. Melted couverture in a water bath. The dough is rolled out and cut into strips about 10 cm long and 0.5 cm wide. The strips

Mix the butter, sugar and vanilla. Sift together the flour, baking powder and salt. Gradually add the mixture to the whipped butter, and then mixed with nuts. Formed into small balls and arrange on a