Mix softened margarine with sugar. One by one, add the egg yolks. Once you take the mixture, add the flour and cocoa the walnuts. Kneads dough. Roll out and cut cookies with a round cutter. Bake in a

Molten butter mix with powdered sugar fluffy cream. Add eggs, vanilla, salt and orange peel and mix again until homogeneous. Gradually add a little flour and stirring continued, but with a wooden

The butter and sugar are broken foam. Add the egg, mix and finally add the flour and vanilla. Blended into a medium stiff dough. Roll out a thin crust and a wineglass cut crescents. Coated with non

Involved dough to make small balls that form of horseshoes. Bake in a moderate oven. After baking the ends are dipped in the melted chocolate.

Eggs are divided into yolks and whites. Egg whites with 1-2 tbsp sugar is broken down into hard snow and let cool. Court softened with lard and sugar, put in another container with warm water. Stir

With the products (no marmalade) with izmesva dough. Roll out a sheet with a thickness of 2-3 mm. Cookies are cut with a circular shape. Of half of the cookies in the middle of cutting a small round

The butter mix of foam and add sugar and grated lemon rind. Gradually, under continuous stirring, pour the flour. The dough is kneaded well and rolled into a sheet with a thickness of 5 mm. Cut out

On products without flour makes a mess, which is divided into two equally. In one put cocoa and mix well. Knead the flour separately. Both tests (white and brown) make rods which are wrapped with one

Beat the butter and powdered sugar. Were added one by one, two eggs and some flour, to obtain a moderately stiff dough, which tear small balls. Put them in a greased with butter spoon and pressed a

Involved soft dough from the products, which is rolled and cut into rectangles. They put the stuffing and wound rolls. Bake in preheated oven at 180 ° C

Involved dough with all ingredients (ginger only use 30 g) in specified sequence. Wrap dough in foil and left for 30 minutes in the cold. Then parts of rolled dough with a thickness of 3 mm. Cut out

From the list of products knead smooth soft dough. Allow to stand for 2 hours in the refrigerator and then rolled. Using the shapes are cut hearts (or other). Bake in greased pan over medium heat

In a bowl is broken slightly melted butter to graying, powdered sugar and lemon juice. Gradually add flour mixed with lemon zest and salt. The dough is formed into a ball screw with a transparent

The butter fights with sugar. Add ground almonds or walnuts, flour and vanilla. So kneaded dough out onto a surface dusted with flour and roll it into a thin layer of 2 mm. With shapes in three sizes

The flour is ground into crumbs with the butter, sugar, salt and vanilla. Add the egg yolk and the lemon juice and rapidly mix a smooth dough, which is screwed into foil and placed in the refrigerator