Soft butter mix of fluffy cream together with sugar and vanilla. One by one, add the egg yolks. The mixture was divided into two portions. One to add cocoa, pre-sifted and ground walnuts. The flour

Flour, baking powder, the butter, sugar, vanilla and egg are stirred until a homogeneous mixture. Roll out dough and cut shapes with asterisks. Bake 20 minutes in preheated oven. While the cookies

Mix all ingredients for the dough in a bowl. Kneads dough is elastic and leave in refrigerator for 30 minutes. Nuts are roasted in a dry pan. Add the butter, cream, honey and orange peel. The mixture

The lard is stirred with 100 g of powdered sugar fluffy cream. Add 400 g of flour sifted with baking powder, egg yolks and vanilla. The mixture was izmesva and divided into 3 balls. The remaining

The butter mix with the sugar to a graying. Add egg yolks, crushed and passed through a sieve. All mix well, add vanilla and flour. Knead into a soft dough and using a syringe to make roses. Bake

To the molten fat is added sugar, egg and egg yolks, flour and other products, stirring constantly. From the resulting dough is extruded sweet, decorate is optional and bake in moderate oven until it

Of these products is kneaded dough, make balls are the size of a walnut, with thimble, immersed in ground coffee a hole is made and bake in oven weak. Rolled in powdered sugar.

The lard is melted, add the oil, yogurt and flour so as to obtain a medium soft dough. Roll out the dough into a sheet with a thickness of 0.5 cm. Cuts by glass with a sharp edge on one side of the

Of all the products knead dough. With gun in tray shape * * florets. Bake in a hot oven until browned. Baked, sprinkle with powdered sugar.

Almonds are ground. From the products (no vanilla and powdered sugar) was kneaded dough is allowed to rest in the cold for at least 30 minutes. Form a roll, cut into evenly sized pieces that turn of

Softened butter stirred to foam, add the sugar, then egg yolks. Sift the flour with the baking soda, add peeled, finely grated almonds and beaten butter, then make dough. Allow about an hour to rest

The butter and sugar are broken foam. Add clean, roasted and finely chopped almonds, and then the flour with baking powder. Kneaded dough, shaped roll with a diameter of 3.4 cm and leave for 1-2 hours

Of flour, the chopped butter and sugar is kneaded dough, which is rolled into a thick sheet. Thereof are cut slices which are baked in a medium heated oven and then cooled, assembled in two with jelly

To the flour, add chopped pieces of butter, egg yolks and milk. Kneads dough, which is rolled into a sheet with a thickness of 0.5 cm. It cut circles, sticking two together with jam and bake in a

The butter is heated to soften. To it were added sugar, egg yolks, grated lemon rind (vanilla) and flour. Involved dough that is extruded biscuits in pan, lightly greased with butter. Bake in a medium