Olive oil is hot, fry the shrimp lightly mixed, and added sugar. Allow to slightly caramelized. Pour brandy and soy sauce. Allow to simmer on medium heat for 5 minutes. Shrimp should be well covered

Pan is hot and dry it put pepper beans, cardamom be dried well, then pour the oil and taking pozaparzhat (30 seconds) add the rice. Stir to become transparent and pour the hot broth. Bake in an oven

Shrimp: Frying pan heat over medium heat. Coconut chips are roasted until they begin to color. Add to fennel seeds, coriander, pepper and saffron. Leave to constipation 1-2 minutes, then place in a

Put to boil salted water with 50 ml vinegar in it and cook squid for about 5 minutes. Shrimp fry with a little olive oil and garlic, add rice, diced tomato and parsley, up about 400 ml water, salt and

Olive oil is heated, add the garlic cloves, bay leaves and paprika. Stir, then the fire increases slightly. Add shrimp. With shrimp pan is shaken with rotating movements. Add balsamic vinegar. The

Shrimp fry in olive oil. Add tomato sauce and simmer 10 minutes of not very hot fire. Add pepper, cinnamon tip of a knife (but no more), basil, rosemary, coriander, crumbled feta cheese and grated

The white part of the leek stalks are cut into pieces and Steaming, each slice of bacon cut into 3. Skewers of stringing consistently shrimp, white part of leeks wrapped in a slice of bacon, shrimp

Shrimp Boil until gain red. Then cooled. Removes heads and feelers. Shells of shrimp remain, put in a blender with a little water and blend to a homogeneous mixture. In the oil fry the chopped onion

First prepare the spaghetti. Boil them, rinse and pour them lightly with sesame sunflower oil, to prevent sticking. Then mix the soy sauce, ketchup and the cornmeal and mix well. Pour 200 ml lukewarm

Pour shrimp directly in a saucepan. Add the green onions, olive oil, ketchup, chili sauce, water, salt and chopped garlic. When the boil, leave for 5-10 seconds, then Dot, turn off the heat and leave

Thaw shrimp. Preheat a Teflon pan and bake for 2-3 minutes shrimp. Remove them and put it in a little olive oil, chili peppers, chopped garlic. Do not fried. After half a minute, add the curry, tomato

Halve shrimp with shell length to tail, which leaves the whole. Remove dark red shrimp are washed and dried. Cloves garlic crushed, so to burst. Leaves of parsley cut in large pieces. Shrimp seasoned

Drill with something sharp two holes that the top of the coconut (coconut each has 3 small round holes that are drilled very easy). Pour the milk into a bowl and strain it with a strainer of hairs

's grilled barbecue put first crawfish around them and between them put mussels, shrimp on them. Cover with the lid with a large fireproof bowl. Embers are sabira in the bowl and put fresh branches to

Mix in a bowl sunflower oil, tomato paste, vinegar, crushed garlic, basil, salt and pepper, stir the mixture. Add shrimp and mix well. Cover with foil, and store in the refrigerator for 30 minutes or