Washed shrimp are cooked in vegetable broth, then cleaned. Cut the tomatoes into slices. Cut the onion rings. Mix the shrimp with tomatoes and onions. Sprinkle with chopped parsley. Salad add salt and

Pickles, marinated onions, pears cut. Add to shrimp, pickled mushrooms, green olives and cauliflower. Season with salt and pepper and add the lemon juice. Ketchup and chili sauce pour in the mixture

The fish is marinated in soy sauce. During this time, clean squid. Divide shrimp from their shells. Fry shrimp and squid, add a little garlic and rosemary. Fry 3-4 minutes. Marinated tuna fry in the

Scalded shrimp and arrange on a plate unpeeled. Around them are the chopped vegetables and lemon cut into 4 pieces. Add salt and pour a little olive oil. Separately served and a little mayonnaise

Lemons are cut in half and carve. The remaining products in amounts of optional cut and stirred. With this mixture fill the bowls.

Avocado peel, cut into cubes and sprinkle with lemon juice. 4 shrimp leave purposes other finely. Ginger is nastrargva with him, lemon juice and salt stir rikotata. Add chopped shrimp. Avocados

In broth put the washed rice in several waters. Boil, reduce heat and boil until ready. The rice must absorb all the liquid. Get out of the fire and add the drained peas. Dot and leave aside. In the

Avocados are bisects. Remove the stone and carving. Sprinkle with lemon juice to not darken. Hollowed part creases or cut. If shrimp are frozen put in a bowl with a little salt and 1 tbsp white wine

Salama is cut into strips and put aside. Tomato cut into cubes. All seafood drain. Cut the garlic, chop the onion too. Heat a little olive oil, fry the onion is (slightly), put the garlic and seafood

Meat shrimp grind until very smooth, homogeneous mixture. Salt, pepper and flour are added and stirred with the hand or with a wooden spoon until a fairly stiff dough. Divide by three and form rolls

The butter is melted in a pan. Add the finely chopped onion, crushed garlic and fry for a minute. Add boned trout and stew on a slow fire. Add the brandy and stew for another minute, then pour the

Shrimp cut into cubes, add the mayonnaise and cream. Stir until homogeneous. Add lemon juice and grapefruit, Tabasco sauce, ketchup, pepper and cognac. Mix well. Allow to stand for about 1 hour and

Shrimp thawed, cleaned of black threads, washed well and dried. Fry in the heated oil. Add crushed garlic, finely chopped chili pepper and bay leaves. The mixture is sprayed with juice squeezed from

Shrimp Boil in salted and slightly acidified with vinegar water, drained and cleaned. One third of mandarins drain juice and the rest is divided into slices and cleaned of internal membranes and

The cream was stirred, was added portionwise tomato juice, then sugar and the sauce. The mixture is cooled before skidding add shrimp. Cocktails are arranged in 4 tall glasses on lettuce leaves and