Clean and scalded rice is boiled until soft in a large amount of salted water. Filter while still hot, add the olive oil, vinegar (or lemon juice) and pepper. Add diced ham, grated root fennel

Remove stumps of washed mushrooms and the remaining portion cut into small pieces and stew. The bottom of rub a cut clove of garlic, add olive oil, lemon juice and black pepper, stir, add the