Yeast dissolved in warm water, add other products and knead a soft dough. Allow to rise. Then tear balls that are rolled on a thick crust (about 1 cm). Insert the filling, rolled on a roll and the

Mix water, sugar and yeast. Rises 10 minutes. When the yeast rise, it is added to the butter, 2 cups flour and salt. Stir. Gradually add the remaining flour and knead until smooth and elastic dough

In a bowl place and mix the cottage cheese, cream, 200 ml lukewarm water, sweetener, salt and white of an egg. Add sifted flour and baking powder in the bowl first, then the desktop knead dough does

Combine milk and 125 ml water, the yeast is crushed therein and allow it rise. Sift the flour into a bowl. In yeast, add the salt and egg, stir gently, add to the flour and kneaded to a smooth dough

In a bowl mix 175 ml water (Toplich), yeast and sugar and let it rise. Add sour cream, mix, put the salt and most of Kimball, and less add the two types of flour. Messi is about 10 minutes, shape into

Sift the flour in a bowl and forms a pile, made his hole in the middle. Yeast is crushed, sprinkle in the hole, pour the warm milk and sprinkle with plenty of flour. Allow thus to activate the yeast

Mix in a bowl the flour and groats. The yeast was dissolved in the milk with sugar and filled to the flour. Add broth (cool), olive oil and all herbs, also chopped chili. Blended into a smooth dough

The flour is mixed with the salt and baking powder. Insert the butter into cubes and was ground between fingers until coarse crumbs get. They add the milk and knead until a sticky dough. If necessary

Of flour, 350 ml water, yeast and salt was kneaded dough was divided into 4 balls. Chop finely and stew in the oil, put the minced meat and spices is and droughts. The filling is divided by 4 and is

Of the products is kneaded dough. Allow to rest 15 minutes. In bowl, cut the head of a pig, and a cup muzzle, as the head and muzzle are of two rounds. Between the two rounds put a little stuffing to

Yeast dissolved in warm water. Add honey, salt, melted butter, oats, sesame seeds and pressed garlic. Add sifted flour and knead the dough elastic. Cover and let rise in a warm place (30-40 minutes)

From the above products Knead dough by hand or machine bread dough program. The dough is kneaded and formed a large pita, small buns, can stuffed with cheese, feta cheese or spinach. The buns knit

In lukewarm milk put sugar and yeast and let it rise. Sieve the flour into a bowl. Add the egg and egg yolks, effervescent yeast, salt and melted butter. Knead the dough until smooth and separated

From dough products. Leave the dough to rise about 1 hour. Then re-shuffle. Divide the dough into 8 equal parts. We prepare the filling. Slice the leek of not very finely, stew until it softens

Flour in a bowl and pour in well in the middle put the crushed yeast. Add a pinch of sugar, about 100 ml beer and stirred. The dough was covered with a cloth, and allowed to rise in a warm for about