On slices cut the sheet. 2 slices of salmon put. Other 2 of the cheese, and the other is brushed with mayonnaise. Products on toast shape itself according toast. Also remove slices brushed with

Dough expands and cut squares (7x7 cm). On each square is placed fillet of smoked salmon also in a square, but crosswise - ie every corner facing side of the dough square whose corners are tucked in

Potatoes peeled and cut into cubes. In a pan heat the oil and fry on all sides, often mixed. Cover with the lid, the temperature dropped and sauté 10 minutes. Add sesame seeds and fry again. Remove

Salmon is passaged with all products in the set sequence. In Plateau rank of salad leaves, forming them by color and by using a syringe filled. Serve with toast and lemon.

Salmon pass a cream with the feta cheese and cream. The mixture is heated slightly to which should be added and chopped onion. With the finished mixture filled eclairste.

The feta cheese mixed with parsley and green pepper. In rolls a small incision and fill with the feta cheese and smoked salmon.

Ham cut into cubes and mix with grated cheese, sour cream and chopped parsley. This filling is seasoned with salt, pepper and nutmeg. Garlic and onions are peeled, chopped and lightly fried in butter

All products are broken with a mixer until a uniform mixture. Pour the paste in a serving and leave in refrigerator to cool.

The fish is cut into pieces and grind in the kitchen combine mashed . The cream was stirred with salt and 2/3 of it was added to the strained salmon. Gelatin pour 2-3 tbsp cold water and swell after

3 / 4 of salmon stir puree. Add the cleaned and cut into pieces avocado and dorazbiva. Add wine, lemon juice, salt and pepper to taste. Stir until the mixture looked like a smooth thin paste or a

The oil and vinegar mix thoroughly. Sardines are arranged in the middle of the salad, put rings around of sliced ​​salami, pieces of smoked salmon and shrimp, bay with the mixture and garnish with