Pre-processed (cooked and cleaned snails) are cut in small pieces and doparzhvat in butter. Mix with chopped leaves of garlic and dill. Salting and pour the olive oil and lemon to taste. * It is

Snails stay overnight in a well sealed plastic bag in a saucepan, cover with lid and with a weight on top. Then washed thoroughly with water and put in a bowl with cold water (thus they fail to shrink

Snails stay 1-2 days in a container with holes (best in plastic bidonche mineral water, punctured in several places). You can sprinkle a handful of flour. This avoids bitterness in cooking. Washed

Clean, washed snails stay in the marinade around 2:00. Dry part of the breading mix well and the eggs and milk mix. Once the snails removed from the marinade and drain is rolled first in the breading

Cooked snails taken out of the shell with a fork, remove the back part black. Chop finely and stew about 5 minutes in the oil. Add the snails, cleaned and washed rice, chopped tomatoes and salt. Stir

Snails are washed and cleaned well. In a pot of cold water was boiled, with the addition of other products. Boil about 40 minutes. Are suitable appetizer for beer.

Cleaned and cooked snails drain well. Place in heated fat, seasoned to taste with pepper and salt. After braised and add onion. Optional are seasoned with lemon.

In the oil stew with onions and a little vegetata water. Add cooked snails and beaten eggs. When the dish is ready, remove from heat and add the parsley.

Cooked snails ground into mince. Chop and grind together with all products and 1 cup water was stirred well. The oil is heated and a tablespoon of the mixture is placed by forming a schnitzel. Fry on

Snails are cut into small pieces and fry in heated sunflower oil. Add sliced ​​into thin strips zucchini and onion mixture and fry for 5-6 minutes. Add chopped peppers into strips and fry again for 5

Snails are washed and showered with cold water, which add salt, vinegar and a little flour. After rest for 2 hours and washed well, and immersed in hot water for 5-6 minutes. Drained, cooled and

Snails are washed well and put in salted water to boil for 20 minutes. Remove from the shells, again washed and put to boil in a new water with 1 onion, garlic, grains allspice and black pepper, bay

Snails are washed well and put in salt water to boil for 20 minutes. Taken out of their shells, washed and put in new water to cook for another 15 minutes. Remove from the water and served with grated

Chopped peppers, chopped flesh of peeled tomatoes, and crushed garlic mixed with the butter until a slurry. The mixture is seasoned with chili pepper, thyme and salt. Pre-prepared snails are placed

The tomatoes are peeled and cleaned of seeds. Green pepper is also cleared. Cut into small pieces, and add the chopped celery. The butter melts, add pressed garlic, 1-2 pinches of herbs, salt and